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About Us
Confectionery Creations of Chef Christophe Morel
Apr 24-26, 2012
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Le Chocolat du Maitre with Chef Jean-Michel Perruchon
June 26-28, 2012
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Courses
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Course type
Confectionery Courses
Pastry & Bakery Courses
Desserts
Special Courses
Consumer (Non-Professional)
Course level
Level 1
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Consumer
Country / Academy
Belgium, Wieze
Canada, St. Hyacinthe
China, Suzhou
France, Meulan
India, Mumbai
Malaysia, Port Klang
Poland, Lodz
Russia, Chekhov
Spain, Gurb
Switzerland, Zurich
The Netherlands, Zundert
USA, Chicago
United Kingdom, Banbury
Date / Period
May 2012
June 2012
July 2012
Aug 2012
Sep 2012
Oct 2012
Nov 2012
Dec 2012
Jan 2013
Feb 2013
Mar 2013
Apr 2013
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The Chocolate Academy Team
See the bios for our expert Technical Advisors
Spring - Summer 2012 Course Catalog!
Click here to download a copy of our Spring - Summer 2012 Course Catalog
Upcoming Courses:
Chocolate Technology II
May 22-24, 2012
Chicago, US
Discovering Chocolate
June 4-6, 2012
Chicago, US
Chocolate Beyond the Basics
June 18-20, 2012
Chicago, US
Le Chocolat du Maitre with Chef Jean-Michel Perruchon
June 26-28, 2012
Chicago, US
So Good
July 16-18, 2012
Chicago, US