预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Brasil, São Paulo USA, Chicago Italy, Milan Spain, Barcelona Germany, Köln USA, New York United Kingdom, Banbury Chocolate Academy Dubai Canada, Montreal Switzerland, Zurich Poland, Lodz South Africa Serbia, Belgrade Russia, Moscow Turkey, Istanbul The Netherlands, Zundert Greece, Athens Japan, Tokyo 比利时, Wieze Segments Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 单人份甜点和糕点 糖果类 甜甜圈 多人分享甜点 慕斯和巴伐利亚 挞 蛋糕 布朗尼 糖果 杯子里的甜点 点蘸和包裹 镀金甜点 一般蛋糕 提拉米苏 四果巧克力 谷物脆 果仁糖 马卡龙 巧克力蛋糕 节庆蛋糕 巧克力糖衣 厨师 Felipe Cicconato Alberto Simionato Diego Poli Daniel Alvarez Venzal Ramon Morato Melissa Coppel Josep Maria Ribé Enric Monzonis Padilla Albert Daví Xavier González Yvan Chevalier Christophe Morel Julia Moser Matthias Ludwigs Gregory Doyen Romain Dufour John Kraus Michael Laiskonis Mark Tilling Clare England Julie Sharp Eunyoung Yun Lauren V. Haas Anne Coruble Nicolas Bacheyre Angela Borah Bertrand Busquet Paul Yochum Dimitri Fayard Nicoll Notter Alissa Wallers Domenica Lazo Panagiotis Samaras Alexandre Bourdeaux Russ Thayer Philippe Vancayseele Nicolas Nikolakopoulos Lothar Buss Elena Vasquez Felgueres Tamar Fasja Unikel Leon Krohn Rolf Mürner Naomi Wahl Patrick Zbinden Caio Corrêa Renata Penido Michał Kleiber Arno Ralph Lluc Crusellas Abner Ivan Daria Gruzdeva Rémy Delette Kirsten Tibballs Alexey Grebenshikov Patryk Szczepański Kamil Szulc Ton Jongejan Nicolas Dutertre Andrey Kanakin Ewald Notter Ilias Nikola Kohei Ogata Dimitri Salmon Jean-Yves Wilmot 语言 葡萄牙语 English 意大利语 西班牙语 德语 法语 波兰语 俄语 土耳其语 荷兰语 希腊语 日语 Leave this field blank Results LAP Schaustück Kurs für Lernende 2024 / Kurs 2 29 Aug 2024 - 30 Aug 2024 高级 Lothar Buss Lothar Buss LAP Schaustück Kurs für Lernende 2024 / Kurs 2 Modern Layer Cakes 16 Sep 2024 高级 Alissa Wallers Alissa Wallers Modern Layer Cakes Chocolate Panning with Alexandre Bourdeaux 2024 17 Sep 2024 - 18 Sep 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Panning with Alexandre Bourdeaux 2024 Chocolate 1.0 17 Sep 2024 - 19 Sep 2024 初级 Arno Ralph Arno Ralph Chocolate 1.0 Chocolate Foundation Course (Workshop 1.0) 17 Sep 2024 - 18 Sep 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Entremets and Amenities 17 Sep 2024 - 19 Sep 2024 高级 Ewald Notter Ewald Notter Nicoll Notter Nicoll Notter Entremets and Amenities Panettone and Holiday Specialties 24 Sep 2024 - 26 Sep 2024 中级 Romain Dufour Romain Dufour Panettone and Holiday Specialties Holiday Stencil Techniques for Chocolate Items 07 Oct 2024 中级 Angela Borah Angela Borah Holiday Stencil Techniques for Chocolate Items Schokolade für Fortgeschrittene mit Leon Krohn 2024 08 Oct 2024 - 09 Oct 2024 高级 Leon Krohn Leon Krohn Schokolade für Fortgeschrittene mit Leon Krohn 2024 Composing a Dessert Menu 14 Oct 2024 - 16 Oct 2024 高级 Michael Laiskonis Michael Laiskonis Composing a Dessert Menu Babka with Masa Madre 14 Oct 2024 初级 Tamar Fasja Unikel Tamar Fasja Unikel Elena Vasquez Felgueres Elena Vasquez Felgueres Babka with Masa Madre Chocolate 2.0 15 Oct 2024 - 17 Oct 2024 中级 Arno Ralph Arno Ralph Chocolate 2.0 Creative Chocolate Skills (Workshop 2.0) 22 Oct 2024 - 23 Oct 2024 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0) Torten & Törtchen mit Rolf Mürner 2024 / Oktober Kurs 23 Oct 2024 中级 Rolf Mürner Rolf Mürner Torten & Törtchen mit Rolf Mürner 2024 / Oktober Kurs Bakery Best-Sellers 29 Oct 2024 - 31 Oct 2024 中级 John Kraus John Kraus Bakery Best-Sellers Vegan Tea Time 04 Nov 2024 中级 Domenica Lazo Domenica Lazo Vegan Tea Time Discovering Chocolate 12 Nov 2024 - 14 Nov 2024 初级 Paul Yochum Paul Yochum Discovering Chocolate Chocolate Business Start Up - 5 Day Course 18 Nov 2024 - 22 Nov 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course Pagination Previous Page 1 Page 2 Page 3 Page 4 Current page 5
LAP Schaustück Kurs für Lernende 2024 / Kurs 2 29 Aug 2024 - 30 Aug 2024 高级 Lothar Buss Lothar Buss LAP Schaustück Kurs für Lernende 2024 / Kurs 2
Chocolate Panning with Alexandre Bourdeaux 2024 17 Sep 2024 - 18 Sep 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Panning with Alexandre Bourdeaux 2024
Chocolate Foundation Course (Workshop 1.0) 17 Sep 2024 - 18 Sep 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Entremets and Amenities 17 Sep 2024 - 19 Sep 2024 高级 Ewald Notter Ewald Notter Nicoll Notter Nicoll Notter Entremets and Amenities
Panettone and Holiday Specialties 24 Sep 2024 - 26 Sep 2024 中级 Romain Dufour Romain Dufour Panettone and Holiday Specialties
Holiday Stencil Techniques for Chocolate Items 07 Oct 2024 中级 Angela Borah Angela Borah Holiday Stencil Techniques for Chocolate Items
Schokolade für Fortgeschrittene mit Leon Krohn 2024 08 Oct 2024 - 09 Oct 2024 高级 Leon Krohn Leon Krohn Schokolade für Fortgeschrittene mit Leon Krohn 2024
Composing a Dessert Menu 14 Oct 2024 - 16 Oct 2024 高级 Michael Laiskonis Michael Laiskonis Composing a Dessert Menu
Babka with Masa Madre 14 Oct 2024 初级 Tamar Fasja Unikel Tamar Fasja Unikel Elena Vasquez Felgueres Elena Vasquez Felgueres Babka with Masa Madre
Creative Chocolate Skills (Workshop 2.0) 22 Oct 2024 - 23 Oct 2024 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0)
Torten & Törtchen mit Rolf Mürner 2024 / Oktober Kurs 23 Oct 2024 中级 Rolf Mürner Rolf Mürner Torten & Törtchen mit Rolf Mürner 2024 / Oktober Kurs
Chocolate Business Start Up - 5 Day Course 18 Nov 2024 - 22 Nov 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course