预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 United Kingdom, Banbury Germany, Köln Italy, Milan 比利时, Wieze Brasil, São Paulo Serbia, Belgrade Switzerland, Zurich Canada, Montreal South Africa Spain, Barcelona Poland, Lodz USA, Chicago USA, New York Russia, Moscow Chocolate Academy Dubai India, Mumbai Greece, Athens Japan, Tokyo Segments Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 Bars & Tablets Molded Bonbons & Pralines Molded & Hollow Figures Truffles Cakes Individual Desserts & Pastries Plated Dessert Confectionery Items Confiseries Panning Classic Bakery Items Mousse Cakes Tarts Choux-Based Pastries Entremet Dipped & Enrobed Items Mendiants Enrobed Pralines Chocolate Cakes Mousse & Bavarois St. Honoré Cheesecake 曲奇 Travel Cake 厨师 Mark Tilling Clare England Julie Sharp Marike van Beurden Antonia Arera Christophe Morel Alberto Simionato Marta Giorgetti Johannes Warmuth Russ Thayer Jurgen Koens Dries Delanghe Dimitri Salmon Bertrand Busquet Frank Haasnoot Rolf Mürner Leon Krohn Alexandre Bourdeaux Juan Pablo Colubri Lothar Buss Melissa Coppel Rémy Delette Željko Todić Ramon Morato Vincent Guerlais Richard Hawke Arno Ralph Albert Daví Josep Maria Ribé Enric Monzonis Padilla Montserrat Saperas Xavier González Naomi Wahl Kamil Szulc Dimitri Fayard Nicoll Notter Paul Yochum Lawrence Bobo Yvan Chevalier Daria Gruzdeva Andrey Kanakin Yulia Ivanova Ilya Saprin Romain Renard Laura Gonzalez Panagiotis Samaras Jeffrey Cagnes Yatik Shirdhankar Pratik Deshmukh Jerome Landrieu Kohei Ogata Philippe Marand Philippe Vancayseele Language English 德语 法语 意大利语 荷兰语 葡萄牙语 塞尔维亚语 西班牙语 波兰语 俄语 日语 Leave this field blank Results Chocolate Discovery 1.0 29 Mar 2023 - 30 Mar 2023 初学者 Željko Todić Željko Todić Chocolate Discovery 1.0 Plant-based & Vegan Desserts 29 Mar 2023 - 30 Mar 2023 初学者 Arno Ralph Arno Ralph Plant-based & Vegan Desserts Chocolate Skills 2.0 - The Next Level 30 Mar 2023 - 31 Mar 2023 中级 Pratik Deshmukh Pratik Deshmukh Yatik Shirdhankar Yatik Shirdhankar Chocolate Skills 2.0 - The Next Level Decoraciones de chocolate online 30 Mar 2023 - 13 Apr 2023 中级 Albert Daví Albert Daví Decoraciones de chocolate online Mermeladas y jaleas online 13 Apr 2023 - 27 Apr 2023 中级 Josep Maria Ribé Josep Maria Ribé Mermeladas y jaleas online Chocolataria 2.0 - Além do Básico 17 Apr 2023 - 20 Apr 2023 中级 Bertrand Busquet Bertrand Busquet Chocolataria 2.0 - Além do Básico Tarts, Travel Cakes & Cookies 17 Apr 2023 - 18 Apr 2023 中级 Yatik Shirdhankar Yatik Shirdhankar Pratik Deshmukh Pratik Deshmukh Tarts, Travel Cakes & Cookies La bombonería de Andrey Dubovik y Ronya Belova 17 Apr 2023 - 19 Apr 2023 中级 La bombonería de Andrey Dubovik y Ronya Belova Fundamentals of Panning for Professionals 18 Apr 2023 中级 Russ Thayer Russ Thayer Fundamentals of Panning for Professionals Demo "The Future is Yours" 18 Apr 2023 中级 Jurgen Koens Jurgen Koens Dries Delanghe Dries Delanghe Demo "The Future is Yours" Introduction to Chocolate Skills Level 1.0 20 Apr 2023 - 21 Apr 2023 初学者 Yatik Shirdhankar Yatik Shirdhankar Pratik Deshmukh Pratik Deshmukh Introduction to Chocolate Skills Level 1.0 La formulación en la bombonería 24 Apr 2023 - 26 Apr 2023 高级 Josep Maria Ribé Josep Maria Ribé La formulación en la bombonería Chocolate 1.0 mit Leon Krohn 25 Apr 2023 - 26 Apr 2023 初学者 Leon Krohn Leon Krohn Chocolate 1.0 mit Leon Krohn Entremets & Petit Gateaux 25 Apr 2023 - 26 Apr 2023 初学者 Arno Ralph Arno Ralph Entremets & Petit Gateaux トレンドチョコレートクッキー講習会（2日間） 25 Apr 2023 - 26 Apr 2023 中级 Kohei Ogata Kohei Ogata トレンドチョコレートクッキー講習会（2日間） Snacks y tabletas de chocolate online 27 Apr 2023 - 11 May 2023 中级 Albert Daví Albert Daví Snacks y tabletas de chocolate online Драже 27 Apr 2023 - 28 Apr 2023 初学者 Andrey Kanakin Andrey Kanakin Драже Modern Confections - May 02 May 2023 - 04 May 2023 中级 Dimitri Fayard Dimitri Fayard Modern Confections - May Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Next
Chocolate Discovery 1.0 29 Mar 2023 - 30 Mar 2023 初学者 Željko Todić Željko Todić Chocolate Discovery 1.0
Plant-based & Vegan Desserts 29 Mar 2023 - 30 Mar 2023 初学者 Arno Ralph Arno Ralph Plant-based & Vegan Desserts
Chocolate Skills 2.0 - The Next Level 30 Mar 2023 - 31 Mar 2023 中级 Pratik Deshmukh Pratik Deshmukh Yatik Shirdhankar Yatik Shirdhankar Chocolate Skills 2.0 - The Next Level
Decoraciones de chocolate online 30 Mar 2023 - 13 Apr 2023 中级 Albert Daví Albert Daví Decoraciones de chocolate online
Mermeladas y jaleas online 13 Apr 2023 - 27 Apr 2023 中级 Josep Maria Ribé Josep Maria Ribé Mermeladas y jaleas online
Chocolataria 2.0 - Além do Básico 17 Apr 2023 - 20 Apr 2023 中级 Bertrand Busquet Bertrand Busquet Chocolataria 2.0 - Além do Básico
Tarts, Travel Cakes & Cookies 17 Apr 2023 - 18 Apr 2023 中级 Yatik Shirdhankar Yatik Shirdhankar Pratik Deshmukh Pratik Deshmukh Tarts, Travel Cakes & Cookies
La bombonería de Andrey Dubovik y Ronya Belova 17 Apr 2023 - 19 Apr 2023 中级 La bombonería de Andrey Dubovik y Ronya Belova
Fundamentals of Panning for Professionals 18 Apr 2023 中级 Russ Thayer Russ Thayer Fundamentals of Panning for Professionals
Demo "The Future is Yours" 18 Apr 2023 中级 Jurgen Koens Jurgen Koens Dries Delanghe Dries Delanghe Demo "The Future is Yours"
Introduction to Chocolate Skills Level 1.0 20 Apr 2023 - 21 Apr 2023 初学者 Yatik Shirdhankar Yatik Shirdhankar Pratik Deshmukh Pratik Deshmukh Introduction to Chocolate Skills Level 1.0
La formulación en la bombonería 24 Apr 2023 - 26 Apr 2023 高级 Josep Maria Ribé Josep Maria Ribé La formulación en la bombonería
Chocolate 1.0 mit Leon Krohn 25 Apr 2023 - 26 Apr 2023 初学者 Leon Krohn Leon Krohn Chocolate 1.0 mit Leon Krohn
Entremets & Petit Gateaux 25 Apr 2023 - 26 Apr 2023 初学者 Arno Ralph Arno Ralph Entremets & Petit Gateaux
Snacks y tabletas de chocolate online 27 Apr 2023 - 11 May 2023 中级 Albert Daví Albert Daví Snacks y tabletas de chocolate online
Modern Confections - May 02 May 2023 - 04 May 2023 中级 Dimitri Fayard Dimitri Fayard Modern Confections - May
