预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters Manage segment & other filters 选定的筛选条件: bakery - remove filter Horeca - remove filter Results Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English Çikolatayı Keşfetmek 0.00 - Discovering Chocolate 27 May 2025 - 29 May 2025 初级 Çikolatayı Keşfetmek 0.00 - Discovering Chocolate Afternoon Tea Demo 02 Jun 2025 Afternoon Tea Demo Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk 03 Jun 2025 - 04 Jun 2025 中级 Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk The Art of Viennoiserie 17 Jun 2025 - 19 Jun 2025 中级 Dimitri Fayard Dimitri Fayard The Art of Viennoiserie CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi'' 17 Jun 2025 - 19 Jun 2025 高级 Yeşim Erol Yeşim Erol CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi'' Discovering Chocolate 18 Jun 2025 - 20 Jun 2025 初级 Pratik Deshmukh Pratik Deshmukh Discovering Chocolate Chocolate 1.0 mit Justus Terno 01 Jul 2025 - 02 Jul 2025 中级 Chocolate 1.0 mit Justus Terno ビギナー向けオンライン講習会【第4期：5/12～7/20】 06 Jul 2025 - 08 Jul 2025 初级 Kohei Ogata Kohei Ogata ビギナー向けオンライン講習会【第4期：5/12～7/20】 La chocolaterie créative de Paul Occhipinti 07 Jul 2025 - 08 Jul 2025 高级 La chocolaterie créative de Paul Occhipinti Pastry with Latino American Vibes 07 Jul 2025 中级 Pastry with Latino American Vibes Cukiernictwo bezglutenowe 08 Jul 2025 - 09 Jul 2025 中级 Cukiernictwo bezglutenowe Chocolate Patisserie 08 Jul 2025 - 09 Jul 2025 中级 Julie Sharp Julie Sharp Chocolate Patisserie Panettone Masterclass 15 Jul 2025 - 16 Jul 2025 高级 Panettone Masterclass Summer Plated Dessert 28 Jul 2025 中级 Summer Plated Dessert Guest Chef: Watch This Space! 05 Aug 2025 - 07 Aug 2025 中级 Guest Chef: Watch This Space! Pour les apprentis en Suisse romande: Sculptures en chocolat 2025 19 Aug 2025 - 20 Aug 2025 高级 Samuel Müller Samuel Müller Pour les apprentis en Suisse romande: Sculptures en chocolat 2025 Schaustück Kurs für Lernende 2025 / Kurs 1 26 Aug 2025 - 27 Aug 2025 高级 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2025 / Kurs 1 Pagination Current page 1 Page 2 下一个
Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English
Çikolatayı Keşfetmek 0.00 - Discovering Chocolate 27 May 2025 - 29 May 2025 初级 Çikolatayı Keşfetmek 0.00 - Discovering Chocolate
Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk 03 Jun 2025 - 04 Jun 2025 中级 Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk
The Art of Viennoiserie 17 Jun 2025 - 19 Jun 2025 中级 Dimitri Fayard Dimitri Fayard The Art of Viennoiserie
CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi'' 17 Jun 2025 - 19 Jun 2025 高级 Yeşim Erol Yeşim Erol CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi''
Discovering Chocolate 18 Jun 2025 - 20 Jun 2025 初级 Pratik Deshmukh Pratik Deshmukh Discovering Chocolate
ビギナー向けオンライン講習会【第4期：5/12～7/20】 06 Jul 2025 - 08 Jul 2025 初级 Kohei Ogata Kohei Ogata ビギナー向けオンライン講習会【第4期：5/12～7/20】
La chocolaterie créative de Paul Occhipinti 07 Jul 2025 - 08 Jul 2025 高级 La chocolaterie créative de Paul Occhipinti
Pour les apprentis en Suisse romande: Sculptures en chocolat 2025 19 Aug 2025 - 20 Aug 2025 高级 Samuel Müller Samuel Müller Pour les apprentis en Suisse romande: Sculptures en chocolat 2025
Schaustück Kurs für Lernende 2025 / Kurs 1 26 Aug 2025 - 27 Aug 2025 高级 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2025 / Kurs 1
