预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Poland, Lodz Canada, Montreal Germany, Köln Spain, Barcelona 比利时, Wieze Brasil, São Paulo Chocolate Academy Dubai United Kingdom, Banbury Italy, Milan USA, Chicago Serbia, Belgrade USA, New York Russia, Moscow India, Mumbai Japan, Tokyo Turkey, Istanbul South Africa Switzerland, Zurich 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 冷冻甜点 冰淇淋和意大利冰淇淋 雪芭 蛋糕 巧克力蛋糕 单人份甜点和糕点 果仁糖 松露 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 经典烘焙食品 布朗尼 乳酪蛋糕 馅饼 镀金甜点 饼干 挞 旅行蛋糕 松饼和速食面包 涂抹酱 马卡龙 巧克力糖衣 厨师 Kamil Szulc Philippe Vancayseele Lothar Buss Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Emmanuel Ryon Bertrand Busquet Francisco Moreira Dimitri Fayard Miquel Guarro Carreras Panagiotis Samaras Christophe Morel Romain Renard Laura Gonzalez Richard Hawke Mark Tilling Julie Sharp Melissa Coppel Enric Rovira Montesinos Emmanuele Forcone Montserrat Saperas David Gil Marta Giorgetti Raúl Bernal Diego Poli Alberto Simionato Anne Coruble Ciro Fraddanno Paul Yochum Alissa Wallers Rémy Delette Nicoll Notter Alexandre Bourdeaux Oskar Wiewiórski Michał Kleiber Manuel Bouillet Romain Dufour Maxence Barbot Russ Thayer Paulo Bairan Paul Occhipinti Frank Carrieri Alexey Grebenshikov Dana Salls Cree Alan Espinoza Rojas Laurence Bibeau Marike van Beurden Pratik Deshmukh Samruddhi Kode Kohei Ogata Nicolas Dutertre Flavio Federico Abner Ivan Yeşim Erol Nihan Soytürk Arno Ralph Chantal Molnar Rolf Mürner Language 波兰语 法语 德语 西班牙语 葡萄牙语 English 意大利语 俄语 日语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: English - remove filter Results Tarts, Travel Cakes & Cookies 09 Dec 2024 - 10 Dec 2024 中级 Pratik Deshmukh Pratik Deshmukh Samruddhi Kode Samruddhi Kode Tarts, Travel Cakes & Cookies Valentine's Day Amenities 13 Jan 2025 高级 Nicoll Notter Nicoll Notter Valentine's Day Amenities Chocolate Easter Eggs - 1 Day Course 14 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Easter Eggs - 1 Day Course Chocolate Discovery 1.0 21 Jan 2025 - 23 Jan 2025 初级 Panagiotis Samaras Panagiotis Samaras Chocolate Discovery 1.0 Chocolate Foundation Course (Workshop 1.0) 21 Jan 2025 - 22 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Discovering Chocolate 28 Jan 2025 - 30 Jan 2025 初级 Paul Yochum Paul Yochum Discovering Chocolate Shelf Life with Alexandre Bourdeaux 28 Jan 2025 - 29 Jan 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux Chocolate 2.0 28 Jan 2025 - 30 Jan 2025 中级 Rémy Delette Rémy Delette Chocolate 2.0 Shine & Design: The Art of Bonbons 03 Feb 2025 初级 Frank Carrieri Frank Carrieri Shine & Design: The Art of Bonbons Discovering Chocolate 04 Feb 2025 - 06 Feb 2025 初级 Paul Yochum Paul Yochum Discovering Chocolate Czekoladowe przekąski - Alberto Simionato 04 Feb 2025 - 05 Feb 2025 中级 Czekoladowe przekąski - Alberto Simionato Sweets & Treats com o Chef Russ Thayer 04 Feb 2025 - 06 Feb 2025 中级 Russ Thayer Russ Thayer Sweets & Treats com o Chef Russ Thayer Chocolate 1.0 04 Feb 2025 - 06 Feb 2025 初级 Arno Ralph Arno Ralph Chocolate 1.0 Il cioccolato di Raúl Bernal 04 Feb 2025 - 05 Feb 2025 中级 Raúl Bernal Raúl Bernal Il cioccolato di Raúl Bernal Individual Pastry by Miquel Guarro 17 Feb 2025 - 19 Feb 2025 中级 Miquel Guarro Carreras Miquel Guarro Carreras Individual Pastry by Miquel Guarro Ganache Formulation 18 Feb 2025 - 20 Feb 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation Alternative Pastry by Marike Van Beurden 25 Feb 2025 - 27 Feb 2025 中级 Alternative Pastry by Marike Van Beurden Creative Ice Creams 03 Mar 2025 中级 Russ Thayer Russ Thayer Creative Ice Creams Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 下一个
Tarts, Travel Cakes & Cookies 09 Dec 2024 - 10 Dec 2024 中级 Pratik Deshmukh Pratik Deshmukh Samruddhi Kode Samruddhi Kode Tarts, Travel Cakes & Cookies
Chocolate Easter Eggs - 1 Day Course 14 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Easter Eggs - 1 Day Course
Chocolate Discovery 1.0 21 Jan 2025 - 23 Jan 2025 初级 Panagiotis Samaras Panagiotis Samaras Chocolate Discovery 1.0
Chocolate Foundation Course (Workshop 1.0) 21 Jan 2025 - 22 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Shelf Life with Alexandre Bourdeaux 28 Jan 2025 - 29 Jan 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux
Shine & Design: The Art of Bonbons 03 Feb 2025 初级 Frank Carrieri Frank Carrieri Shine & Design: The Art of Bonbons
Czekoladowe przekąski - Alberto Simionato 04 Feb 2025 - 05 Feb 2025 中级 Czekoladowe przekąski - Alberto Simionato
Sweets & Treats com o Chef Russ Thayer 04 Feb 2025 - 06 Feb 2025 中级 Russ Thayer Russ Thayer Sweets & Treats com o Chef Russ Thayer
Il cioccolato di Raúl Bernal 04 Feb 2025 - 05 Feb 2025 中级 Raúl Bernal Raúl Bernal Il cioccolato di Raúl Bernal
Individual Pastry by Miquel Guarro 17 Feb 2025 - 19 Feb 2025 中级 Miquel Guarro Carreras Miquel Guarro Carreras Individual Pastry by Miquel Guarro
Ganache Formulation 18 Feb 2025 - 20 Feb 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation
Alternative Pastry by Marike Van Beurden 25 Feb 2025 - 27 Feb 2025 中级 Alternative Pastry by Marike Van Beurden
