预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo Russia, Moscow Japan, Tokyo Italy, Milan Poland, Lodz - Cloned Serbia, Belgrade Turkey, Istanbul - Cloned Chocolate Academy Dubai India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 冷冻甜点 多人分享甜点 单人份甜点和糕点 果仁糖 四果巧克力 厨师 Josep Maria Ribé 562 512 471 523 635 Alexandre Bourdeaux 494 495 Lothar Buss Rolf Mürner Leon Krohn 565 Juan Pablo Colubri Samuel Müller 161 Julie Sharp Bertrand Busquet Mathieu Barriquault Abner Ivan 501 Kohei Ogata Nicolas Dutertre 642 644 Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Daniel Alvarez Venzal Enric Monzonis Padilla 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Albert Daví Enric Rovira Montesinos Melissa Coppel Michał Kleiber 499 Ramon Morato Xavier González Frank Haasnoot 490 Caio Corrêa 638 483 585 Andrey Dubovik 360 470 Laura Gonzalez 586 Panagiotis Samaras Language 西班牙语 English 法语 德语 葡萄牙语 俄语 日语 意大利语 波兰语 塞尔维亚语 土耳其语 Leave this field blank Results South Africa 05 Aug 2025 - 07 Aug 2025 Guest Chef: Watch This Space! Guest Chef: Watch This Space! USA, Chicago 05 Aug 2025 - 07 Aug 2025 Chocolate Foundations Chocolate Foundations Brasil, São Paulo 12 Aug 2025 - 14 Aug 2025 Chocolataria 1.0 - Descobrindo o Chocolate Agosto Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Agosto Japan, Tokyo 17 Aug 2025 ビギナー向け講習会【6/23～8/31】（オンライン） Kohei Ogata Kohei Ogata ビギナー向け講習会【6/23～8/31】（オンライン） United Kingdom, Banbury 18 Aug 2025 - 22 Aug 2025 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course Russia, Moscow 18 Aug 2025 - 19 Aug 2025 Авторский курс Андрея Дубовика (группа 1) Авторский курс Андрея Дубовика (группа 1) Switzerland, Zurich 19 Aug 2025 - 20 Aug 2025 Pour les apprentis en Suisse romande: Sculptures en chocolat 2025 Samuel Müller Samuel Müller Pour les apprentis en Suisse romande: Sculptures en chocolat 2025 Turkey, Istanbul - Cloned 19 Aug 2025 - 21 Aug 2025 Çikolatayı Keşfetmek 0.00 - Discovering Chocolate Çikolatayı Keşfetmek 0.00 - Discovering Chocolate Russia, Moscow 21 Aug 2025 - 22 Aug 2025 Авторский курс Андрея Дубовика (группа 2) Авторский курс Андрея Дубовика (группа 2) Switzerland, Zurich 26 Aug 2025 - 27 Aug 2025 Schaustück Kurs für Lernende 2025 / Kurs 1 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2025 / Kurs 1 Switzerland, Zurich 28 Aug 2025 - 29 Aug 2025 Schaustück Kurs für Lernende 2025 / Kurs 2 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2025 / Kurs 2 India, Mumbai 29 Aug 2025 - 31 Aug 2025 Born Original Workshop by Chef Vinesh Johny Born Original Workshop by Chef Vinesh Johny Brasil, São Paulo 02 Sep 2025 - 05 Sep 2025 Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro Mathieu Barriquault Mathieu Barriquault Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro Chocolate Academy Dubai 02 Sep 2025 - 03 Sep 2025 Modern French Pastries Masterclass with Chef Manuel Bouillet Modern French Pastries Masterclass with Chef Manuel Bouillet USA, New York 09 Sep 2025 - 11 Sep 2025 Modern Confections with Chef Frank Carrieri Modern Confections with Chef Frank Carrieri Switzerland, Zurich 10 Sep 2025 Torten & Törtchen mit Rolf Mürner 2025 / September Kurs Rolf Mürner Rolf Mürner Torten & Törtchen mit Rolf Mürner 2025 / September Kurs USA, New York 15 Sep 2025 Entremets in Any Kitchen Entremets in Any Kitchen South Africa 16 Sep 2025 - 18 Sep 2025 Chocolate 1.0 Chocolate 1.0 Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 Page 6 下一个
Brasil, São Paulo 12 Aug 2025 - 14 Aug 2025 Chocolataria 1.0 - Descobrindo o Chocolate Agosto Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Agosto
Japan, Tokyo 17 Aug 2025 ビギナー向け講習会【6/23～8/31】（オンライン） Kohei Ogata Kohei Ogata ビギナー向け講習会【6/23～8/31】（オンライン）
United Kingdom, Banbury 18 Aug 2025 - 22 Aug 2025 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Russia, Moscow 18 Aug 2025 - 19 Aug 2025 Авторский курс Андрея Дубовика (группа 1) Авторский курс Андрея Дубовика (группа 1)
Switzerland, Zurich 19 Aug 2025 - 20 Aug 2025 Pour les apprentis en Suisse romande: Sculptures en chocolat 2025 Samuel Müller Samuel Müller Pour les apprentis en Suisse romande: Sculptures en chocolat 2025
Turkey, Istanbul - Cloned 19 Aug 2025 - 21 Aug 2025 Çikolatayı Keşfetmek 0.00 - Discovering Chocolate Çikolatayı Keşfetmek 0.00 - Discovering Chocolate
Russia, Moscow 21 Aug 2025 - 22 Aug 2025 Авторский курс Андрея Дубовика (группа 2) Авторский курс Андрея Дубовика (группа 2)
Switzerland, Zurich 26 Aug 2025 - 27 Aug 2025 Schaustück Kurs für Lernende 2025 / Kurs 1 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2025 / Kurs 1
Switzerland, Zurich 28 Aug 2025 - 29 Aug 2025 Schaustück Kurs für Lernende 2025 / Kurs 2 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2025 / Kurs 2
India, Mumbai 29 Aug 2025 - 31 Aug 2025 Born Original Workshop by Chef Vinesh Johny Born Original Workshop by Chef Vinesh Johny
Brasil, São Paulo 02 Sep 2025 - 05 Sep 2025 Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro Mathieu Barriquault Mathieu Barriquault Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro
Chocolate Academy Dubai 02 Sep 2025 - 03 Sep 2025 Modern French Pastries Masterclass with Chef Manuel Bouillet Modern French Pastries Masterclass with Chef Manuel Bouillet
USA, New York 09 Sep 2025 - 11 Sep 2025 Modern Confections with Chef Frank Carrieri Modern Confections with Chef Frank Carrieri
Switzerland, Zurich 10 Sep 2025 Torten & Törtchen mit Rolf Mürner 2025 / September Kurs Rolf Mürner Rolf Mürner Torten & Törtchen mit Rolf Mürner 2025 / September Kurs
