预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo Russia, Moscow Japan, Tokyo Italy, Milan Poland, Lodz - Cloned Serbia, Belgrade Turkey, Istanbul - Cloned Chocolate Academy Dubai India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 冷冻甜点 多人分享甜点 单人份甜点和糕点 果仁糖 四果巧克力 厨师 Josep Maria Ribé 562 512 471 523 635 Alexandre Bourdeaux 494 495 Lothar Buss Rolf Mürner Leon Krohn 565 Juan Pablo Colubri Samuel Müller 161 Julie Sharp Bertrand Busquet Mathieu Barriquault Abner Ivan 501 Kohei Ogata Nicolas Dutertre 642 644 Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Daniel Alvarez Venzal Enric Monzonis Padilla 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Albert Daví Enric Rovira Montesinos Melissa Coppel Michał Kleiber 499 Ramon Morato Xavier González Frank Haasnoot 490 Caio Corrêa 638 483 585 Andrey Dubovik 360 470 Laura Gonzalez 586 Panagiotis Samaras Language 西班牙语 English 法语 德语 葡萄牙语 俄语 日语 意大利语 波兰语 塞尔维亚语 土耳其语 Leave this field blank Results Spain, Barcelona 09 Feb 2026 - 11 Feb 2026 Figuras de Pascua Enric Rovira Montesinos Enric Rovira Montesinos Figuras de Pascua Serbia, Belgrade 10 Feb 2026 - 12 Feb 2026 Cold craft - Artisan gelato, ice cream & sorbet Cold craft - Artisan gelato, ice cream & sorbet Spain, Barcelona 19 Feb 2026 - 05 Mar 2026 Decoraciones en chocolate online Albert Daví Albert Daví Decoraciones en chocolate online Spain, Barcelona 23 Feb 2026 - 25 Feb 2026 Bollería Bollería Spain, Barcelona 02 Mar 2026 - 04 Mar 2026 Bombonería Melissa Coppel Melissa Coppel Bombonería Spain, Barcelona 05 Mar 2026 - 19 Mar 2026 Postres de restaurante online Enric Monzonis Padilla Enric Monzonis Padilla Postres de restaurante online Spain, Barcelona 09 Mar 2026 - 11 Mar 2026 Pastelería individual Albert Daví Albert Daví Pastelería individual Serbia, Belgrade 10 Mar 2026 - 12 Mar 2026 Chocolate from a different angle Andrey Dubovik Andrey Dubovik Chocolate from a different angle Italy, Milan 16 Mar 2026 - 17 Mar 2026 Desservir Diego Poli Diego Poli Desservir Serbia, Belgrade 24 Mar 2026 - 26 Mar 2026 Balance & Flavour in Pastry Balance & Flavour in Pastry Spain, Barcelona 07 Apr 2026 - 08 Apr 2026 Seguridad Alimentaría Seguridad Alimentaría Spain, Barcelona 09 Apr 2026 - 23 Apr 2026 Pastelería individual ONLINE Enric Monzonis Padilla Enric Monzonis Padilla Pastelería individual ONLINE Spain, Barcelona 13 Apr 2026 - 15 Apr 2026 Formulación de la bombonería Josep Maria Ribé Josep Maria Ribé Formulación de la bombonería Italy, Milan 20 Apr 2026 - 21 Apr 2026 Introduzione al Cioccolato Marta Giorgetti Marta Giorgetti Introduzione al Cioccolato Spain, Barcelona 23 Apr 2026 - 07 May 2026 Cremas untables ONLINE Josep Maria Ribé Josep Maria Ribé Cremas untables ONLINE Spain, Barcelona 27 Apr 2026 - 29 Apr 2026 Chocolatería y confitería Chocolatería y confitería Italy, Milan 28 Apr 2026 - 29 Apr 2026 Postres de restaurante Postres de restaurante Serbia, Belgrade 28 Apr 2026 - 30 Apr 2026 Panning chocolate & spreads: Innovate and Inspire Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire Pagination Previous Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 下一个
Spain, Barcelona 09 Feb 2026 - 11 Feb 2026 Figuras de Pascua Enric Rovira Montesinos Enric Rovira Montesinos Figuras de Pascua
Serbia, Belgrade 10 Feb 2026 - 12 Feb 2026 Cold craft - Artisan gelato, ice cream & sorbet Cold craft - Artisan gelato, ice cream & sorbet
Spain, Barcelona 19 Feb 2026 - 05 Mar 2026 Decoraciones en chocolate online Albert Daví Albert Daví Decoraciones en chocolate online
Spain, Barcelona 05 Mar 2026 - 19 Mar 2026 Postres de restaurante online Enric Monzonis Padilla Enric Monzonis Padilla Postres de restaurante online
Spain, Barcelona 09 Mar 2026 - 11 Mar 2026 Pastelería individual Albert Daví Albert Daví Pastelería individual
Serbia, Belgrade 10 Mar 2026 - 12 Mar 2026 Chocolate from a different angle Andrey Dubovik Andrey Dubovik Chocolate from a different angle
Spain, Barcelona 09 Apr 2026 - 23 Apr 2026 Pastelería individual ONLINE Enric Monzonis Padilla Enric Monzonis Padilla Pastelería individual ONLINE
Spain, Barcelona 13 Apr 2026 - 15 Apr 2026 Formulación de la bombonería Josep Maria Ribé Josep Maria Ribé Formulación de la bombonería
Italy, Milan 20 Apr 2026 - 21 Apr 2026 Introduzione al Cioccolato Marta Giorgetti Marta Giorgetti Introduzione al Cioccolato
Spain, Barcelona 23 Apr 2026 - 07 May 2026 Cremas untables ONLINE Josep Maria Ribé Josep Maria Ribé Cremas untables ONLINE
Serbia, Belgrade 28 Apr 2026 - 30 Apr 2026 Panning chocolate & spreads: Innovate and Inspire Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire
