预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 United Kingdom, Banbury Poland, Lodz Switzerland, Zurich Spain, Barcelona Chocolate Academy Dubai Canada, Montreal USA, Chicago Brasil, São Paulo India, Mumbai Россия, Москва Serbia, Belgrade Main market segment Confectionery Bakery & Pastry Horeca Gelato Date Starting Ending 应用 Bars & Tablets Molded Bonbons & Pralines Molded & Hollow Figures Truffles Cakes Individual Desserts & Pastries Classic Bakery Items Confiseries Confectionery Items Millefeuille Viennoiserie Frozen Desserts Frozen Sandwiches Ice Cream & Gelato Plated Dessert Brownies Chocolate Cakes Cupcakes Muffins & Quickbreads Pound Cake Frozen Desserts Enrobed Pralines Mendiants Entremet 厨师 Maciej Wiśniewski Patryk Szczepański Arkadiusz Natorski Michał Kleiber Naomi Wahl Michał Iwaniuk Krzysztof Ilnicki Enric Monzonis Padilla Juan Pablo Colubri Samuel Müller Panagiotis Samaras Marike van Beurden Ramon Morató Dimitri Fayard Russ Thayer Abner Ivan Bertrand Busquet Vera Araújo Nicolas Dutertre Yatik Shirdhankar Lothar Buss Christophe Morel Language English Polish German Spanish French Greek Portuguese Russian Serbian Leave this field blank Results No courses found