预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 USA, Chicago Canada, Montreal Russia, Moscow Spain, Barcelona Brasil, São Paulo South Africa United Kingdom, Banbury Germany, Köln Italy, Milan Serbia, Belgrade Switzerland, Zurich Greece, Athens 比利时, Wieze India, Mumbai Singapore Segments Confectionery Bakery & Pastry Gelato Horeca Date 开始 结尾 应用 Confectionery Items Bars & Tablets Confiseries Molded Bonbons & Pralines Molded & Hollow Figures Individual Desserts & Pastries Plated Dessert Truffles Panning Spreads Cakes Dipped & Enrobed Items Mendiants Brownies Classic Bakery Items Mousse Cakes Tarts Enrobed Pralines Entremet Frozen Desserts Ice Cream & Gelato 厨师 Dimitri Fayard Nicolas Dutertre Alexey Grebenshikov Josep Maria Ribé Yulia Ivanova Ilya Saprin Bertrand Busquet Arno Ralph Mark Tilling Clare England Julie Sharp Christophe Morel Alexandre Bourdeaux Marike van Beurden Lothar Buss Gabriel Leiber Antonia Arera Ciro Fraddanno Enric Monzonis Padilla Diego Poli Alberto Simionato Marta Giorgetti Johannes Warmuth Russ Thayer Rémy Delette Željko Todić Juan Pablo Colubri Philippe Marand Jurgen Koens Dries Delanghe Dimitri Salmon Francisco Moreira Mathieu Barriquault Jean Jacob Christa Muyldermans Nina Tarasova Vanessa Schnyder Naomi Wahl Yatik Shirdhankar Pratik Deshmukh Hidde de Brabander Nils Hendrikse Koichi Izumi Rolf Mürner Leon Krohn Melissa Coppel Language English 法语 俄语 西班牙语 葡萄牙语 德语 意大利语 塞尔维亚语 希腊语 荷兰语 Leave this field blank Manage segment & other filters 选定的筛选条件: 中国巧克力学院 - remove filter Results 没有找到课程
