预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Japan, Tokyo Brasil, São Paulo 比利时, Wieze Italy, Milan Poland, Lodz - Cloned Russia, Moscow Serbia, Belgrade Chocolate Academy Dubai India, Mumbai Turkey, Istanbul 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 果仁糖 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 冷冻甜点 多人分享甜点 四果巧克力 泡芙糕点 冷冻三明治 一般蛋糕 冰淇淋和意大利冰淇淋 厨师 Josep Maria Ribé 562 512 471 523 635 Alexandre Bourdeaux 494 495 Rolf Mürner Leon Krohn 565 Juan Pablo Colubri 161 Julie Sharp Kohei Ogata Mathieu Barriquault Bertrand Busquet Abner Ivan Nicolas Dutertre 642 Dries Delanghe 644 Raúl Bernal 529 Ramon Morato Xavier González Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Daniel Alvarez Venzal Enric Monzonis Padilla Albert Daví Enric Rovira Montesinos Melissa Coppel Michał Kleiber 499 389 Alexis Sanson 561 490 651 Caio Corrêa 638 483 585 364 360 Laura Gonzalez 586 Panagiotis Samaras Pratik Deshmukh 606 Russ Thayer 470 Language 西班牙语 English 法语 德语 日语 葡萄牙语 荷兰语 意大利语 波兰语 俄语 塞尔维亚语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: 比利时, Wieze - remove filter Results 比利时, Wieze 27 Oct 2025 - 29 Oct 2025 Chocolade van A tot Z Dries Delanghe Dries Delanghe Chocolade van A tot Z 比利时, Wieze 03 Nov 2025 - 04 Nov 2025 Seasonal chocolate figures Raúl Bernal Raúl Bernal Seasonal chocolate figures 比利时, Wieze 24 Nov 2025 - 26 Nov 2025 Chocolate Fundamentals Chocolate Fundamentals 比利时, Wieze 19 Jan 2026 - 20 Jan 2026 Chocolate Next Level Chocolate Next Level 比利时, Wieze 10 Mar 2026 - 12 Mar 2026 Snacking and Panning Ramon Morato Ramon Morato Xavier González Xavier González Snacking and Panning 比利时, Wieze 30 Mar 2026 - 01 Apr 2026 Ganache formulation Alexandre Bourdeaux Alexandre Bourdeaux Ganache formulation 比利时, Wieze 11 May 2026 - 12 May 2026 Chocolaterie signature Alexis Sanson Alexis Sanson Chocolaterie signature 比利时, Wieze 09 Jun 2026 - 11 Jun 2026 The Art of Modern Patisserie The Art of Modern Patisserie
比利时, Wieze 27 Oct 2025 - 29 Oct 2025 Chocolade van A tot Z Dries Delanghe Dries Delanghe Chocolade van A tot Z
比利时, Wieze 03 Nov 2025 - 04 Nov 2025 Seasonal chocolate figures Raúl Bernal Raúl Bernal Seasonal chocolate figures
比利时, Wieze 10 Mar 2026 - 12 Mar 2026 Snacking and Panning Ramon Morato Ramon Morato Xavier González Xavier González Snacking and Panning
比利时, Wieze 30 Mar 2026 - 01 Apr 2026 Ganache formulation Alexandre Bourdeaux Alexandre Bourdeaux Ganache formulation
比利时, Wieze 11 May 2026 - 12 May 2026 Chocolaterie signature Alexis Sanson Alexis Sanson Chocolaterie signature
