• Authentic Plated Desserts by Karla Espinosa

    Aug 16-18, 2022

Chef Espinosa highlights the art of plated desserts, a fanciful sector of pastry. She enjoys combining and matching different flavors, textures, and shapes. She designed this class with some of her special and personally created plated desserts. The techniques, plating skills, and recipes she will teach are a recipe book that will allow you to explore new ideas and flavors.


Date Aug 16-18, 2022
Teacher Karla Espinosa
Price 1,200.00 USD
Language English
Location USA, Chicago
Status Available

Karla Espinosa

Guest teacher

Currently a Callebaut North America Ambassador and Head Pastry Chef at MAD in Houston, Texas, USA, where her aim is to continue to explore new approaches and create innovative experiences. Her professional experiences in Mexico, Spain, Argentina and Belgium and many of her past projects have helped Karla expanding her knowledge and expertise in the culinary sphere to improve myself when designing menus and establishing award-winning and solid pastry teams for restaurant openings. Karla’s work and creations have earned some accolades, including Pastry Live, Truffle Masters Houston, Houston Press. At-present, she leads MAD’s pastry team, where she carries out a creative pastry program which is seasonal, expressive, playful and eclectic.


Level 3


You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.