CHOCOLATE ACADEMY COURSES Attend professional demos, professional master classes and get inspired! Catch up on missed live sessions! Avant Garde Pastry by Miquel Guarro Mar 8-10, 2022 Pastry - All brands Miquel Guarro - EN Chocolate 1.0-Discovering Chocolate Mar 15-17, 2022 Confectionery Courses - All brands Dimitri Fayard - EN Revisited Pastries from France with Romain Dufour Apr 5-7, 2022 Pastry & Bakery, Pastry - All brands Romain Dufour - EN Professional Showpiece & Confection by Lawrence Bobo May 17-20, 2022 Confectionery Courses - All brands Lawrence Bobo - EN Asian Influenced Pastries by Johny Vinesh June 14-16, 2022 Pastry, Desserts - All brands Vinesh Johny - EN Stunning Plant Based Desserts by Marike Van Beurden July 19-21, 2022 Pastry, Desserts, Horeca - All brands Marike van Beurden - EN Authentic Plated Desserts by Karla Espinosa Aug 16-18, 2022 Desserts, Horeca - All brands Karla Espinosa - EN Ingenious Interpretations by Saray Ruiz Sep 13-15, 2022 Pastry, Desserts - All brands Saray Ruiz - EN Inside Scoop Of Ice Cream with Pawel Petrykowski Oct 11-13, 2022 Desserts - All brands Paweł Petrykowski - EN The Effects of Cocoa with Mark Seaman Oct 17, 2022 Pastry & Bakery, Bakery, Desserts - All brands Mark Seaman - EN Chocolate 2.0 with Dimitri Fayard Dec 5-7, 2022 Confectionery Courses - All brands Dimitri Fayard - EN Plant-based hot chocolate - Cacao Barry Megan Bell - EN Hot chocolate bomb - Callebaut Megan Bell - EN Live Streams Attend professional demos and get inspired! View upcoming streams Replays Catch-up on missed live sessions! Replay past streams Master Classes Hone your skills with professional renowned chefs Discover our courses Online Education Learn at your own pace. Connect with the community. Free 7 day trial
