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Professional Showpiece
Special Courses - Cacao Barry, Callebaut
Jérôme Landrieu - EN
Chocolate 1.0-Discovering Chocolate
Confectionery Courses - Cacao Barry, Callebaut
Yann Migault - EN
Chocolate 2.0-Modern Confectionery Fundamentals
Confectionery Courses - Cacao Barry, Callebaut
Yann Migault - EN
Stohrer, the oldest Patisserie in Paris
Pastry - Cacao Barry, Callebaut
Jeffrey Cagnes - EN
Creating with Ruby
Confectionery Courses - Callebaut
Russ Thayer - EN
Pastry by Garuharu
Pastry - Cacao Barry, Callebaut
Eunyoung Yun - EN
Ruby & Gold with the 'Queen of Chocolate' Kirsten Tibballs
Confectionery Courses - Callebaut
Kirsten Tibballs - EN
A Frozen Adventure
Special Courses - Cacao Barry, Callebaut
Emmanuel Ryon - EN
Avant-Garde Dessert by Kevin Lacote
Pastry - Cacao Barry, Callebaut
Kevin Lacote - EN
Chocolate Technology
Pastry & Bakery - Cacao Barry, Callebaut
Alexandre Bourdeaux - EN
Confiserie by latest M.O.F Chocolatier
Confectionery Courses - Cacao Barry, Callebaut
Yvan Chevalier - EN
Alternatives in Ice Cream Technology
Special Courses - Cacao Barry, Callebaut
Paweł Petrykowski - EN
Playful Chocolate Figurines
Special Courses - Cacao Barry, Callebaut
Emmanuel Forcone - EN
Un Dimanche a Paris
Pastry - Cacao Barry, Callebaut
Nicolas Bacheyre - EN
Sculpting Chocolate Showpiece with Guest Chef Christophe Morel
Special Courses - Cacao Barry
Christophe Morel - EN
Snack Attack
Confectionery Courses
Jérôme Landrieu - EN
Health and Allergen Trends in Pastry
Pastry - Cacao Barry, Callebaut
Patryk Szczepański - EN
Chocolate Showpiece with Frank Haasnoot
Special Courses - Cacao Barry, Callebaut
Frank Haasnoot - EN
Rubylicious
Confectionery Courses - Cacao Barry, Callebaut
Martin Diez - EN