panettone with cross section
Продвинутый
Адрес:
USA, Chicago
Дата:
14 Oct 2025 - 16 Oct 2025
Продолжительность:
3 days
Основной язык курса:
English
Цена:
1100.00 USD
В каком сегменте вы работаете?:
Традиционная выпечка и сдоба
Количество мест:
10

 In this 3-day course, Chicago Chocolate Academy Head Chef Romain Dufour will teach you recipes and techniques to master several classic holiday baked goods.

The class will cover Sourdough Panettone, Stollen, Galettes des Rois, Roscón de Reyes, Pain d'Epices and more.

Plan now to attend, as this class will have you prepared for the holiday season just in time to add these favorites to your menu.

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Программа курса

Практическая информация

Адрес: Chocolate Academy™ США

600 W Chicago Ave, Suite 860
Chicago, IL 60654
Соединенные Штаты

Телефон
+ 1 312 496 7427