Christophe Morel

Средний

Адрес:: United Kingdom, Banbury
Дата:: 07 Mar 2023 - 09 Mar 2023
Продолжительность:: 3 days
Основной язык курса:: English
Цена:: 1000.00 GBP
Сегмент:: Confectionery

Общественное питание
Количество мест:: 8

We are thrilled to welcome Christophe Morel, the leading global chocolate sculptor, to the Chocolate Academy here in Banbury.

With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.

Christophe has won many prestigious awards including the Canadian National Chocolate Awards in 2003, The Coupe du Monde de la Patisserie and took part in the World Chocolate Masters in 2005 and 2007.

In this exciting 3 day course at the Chocolate Academy Centre UK you will delve into the exciting world of chocolate moulding and sculpting.

Christophe will guide you through his sculpting techniques and teach you his tips and tricks for creating your own chocolate masterpiece.

The course will teach you the cold emulsion modelling techniques which gives you the confidence to work with chocolate as you would with clay. This technique can be used to create beautiful striking works of art that will last for years.

The course includes:

Carving tools which will be used to sculpt the showpiece - will be provided for the duration of the course.
All course materials
At the end of the course you may want to take home your piece – you will need to consider transporting this. If you need any advice please contact the Academy
A signed certificate.
Lunch and Refreshments

Note: Accommodation not included

Мы прилагаем к нашим спискам курсы и высылаем информацию о присоединении за 2 месяца до даты начала курса.

Если у вас есть какие-либо технические или связанные с курсом вопросы, пожалуйста, напишите нам chocolate_academy_ukie@barry-callebaut.com

Чтобы ваше место на курсе было подтверждено, вы должны произвести полную оплату.

В стоимость курса входит:

куртка шеф-повара
Обед (пожалуйста, сообщите нам о любых аллергенах или диетических требованиях не позднее, чем за 2 недели до начала курса)
Рецепты / информационный буклет
ПРИМЕЧАНИЕ: Проживание и вечернее питание не включены