gold bars
Начинающий
Адрес:
USA, Chicago
Дата:
16 May 2023 - 18 May 2023
Продолжительность:
3 days
Основной язык курса:
English
Цена:
990.00 USD
В каком сегменте вы работаете?:
Confectionery
Количество мест:
12

Join Chef Paul at the Chicago Academy to learn basic, professional skills of working with chocolate.

This is a hands-on course which will introduce

  • Crystallization techniques
  • Molding and enrobing techniques
  • Ganaches and emulsions
  • Possible problems and remedies
  • Basic tools and equipment

You will spend three days perfecting the fundamentals of working with chocolate, enrobing, sugar confection, nougat and marshmallows all while gaining a solid knowledge of chocolate.

This class is ideal for beginners or anyone looking to increase their knowledge of chocolate work.

Программа курса

Практическая информация

Адрес: Chocolate Academy™ США

600 W Chicago Ave, Suite 860
Chicago, IL 60654
Соединенные Штаты

Телефон
+ 1 312 496 7427