grapefruit tart
Zaawansowany
Lokalizacja:
USA, New York
Data:
10 May 2023 - 11 May 2023
Czas trwania:
2 days
Podstawowy język kursu:
English
Cena:
690.00 USD
Segment:
Bakery & Pastry
Ilość osób na zajęciach:
11

Be a part of history and join Chef Ramon Morató for the New York Academy's inaugural masterclass!

With a 35-year pastry career, many awards, including the "Best Chocolate Book in the World," Pastry Chef Ramon Morató is uniquely qualified to bring pastry science into your kitchen. The Creative Director of Cacao Barry generously unfolds his knowledge of ingredients, reactions, and reimagined techniques. In this class you will collaborate with your classmates while working side by side with Chef Ramon building his latest cakes and experiencing his philosophy and creativity when it comes to pastry.

Program kursu

Praktyczne informacje