Chocolate tropical entremet
Lokalizacja:
USA, New York
Data:
19 Sep 2023 - 21 Sep 2023
Czas trwania:
3 days
Podstawowy język kursu:
English
Cena:
990.00 USD
Segment:
Bakery & Pastry
Ilość osób na zajęciach:
11

Come to New York to experience Barcelona Chocolate Academy's Chef Albert Daví's artistry of pastries, entremets, confections and panned items.

For the first time at the New York City Academy, Chef Daví will explore market trends, flavors and aesthetics that reflect today's culture. In this three-day course, you will learn to produce a wide range of products in two main pastry formats - individual and full-size. Discover how to combine biscuits, gels, mousses, ganaches, decorations and more to refresh your showcase. Lastly, gain insight into Chef Daví's production methods by analyzing some of the class's recipes to look for the why and how, to help you evolve and understand your pastry.

Program kursu

Praktyczne informacje