stars
Początkujący
Lokalizacja:
USA, Chicago
Data:
14 Mar 2023 - 16 Mar 2023
Czas trwania:
3 days
Podstawowy język kursu:
English
Cena:
990.00 USD
Segment:
Confectionery
Bakery & Pastry
Hotele, restauracje, catering
Ilość osób na zajęciach:
11

Join Chef Paul at the Chicago Academy to learn basic, professional skills of working with chocolate.

This is a hands-on course which will introduce

  • Crystallization techniques
  • Molding and enrobing techniques
  • Ganaches and emulsions
  • Possible problems and remedies
  • Basic tools and equipment

You will spend three days perfecting the fundamentals of working with chocolate, enrobing, sugar confection, nougat and marshmallows all while gaining a solid knowledge of chocolate.

This class is ideal for beginners or anyone looking to increase their knowledge of chocolate work.

Program kursu

Praktyczne informacje