Arno Ralph

Débutant

Lieu:: South Africa
Date:: 30 May 2023 - 31 May 2023
Durée:: 2 days
Langue principale du cours:: English
Prix:: 4500.00 ZAR
Nombre de places disponibles:: 10

Discover and learn how to create and plate your own chocolate creations at home or in your professional environment. Create decadent desserts and plate your way into a Michelin star kitchen!

Fondants
Baked Puddings
Chocolate Bomb
Warm Chocolate Torte
Fried pastries

Regarding our Courses

Class size is from 8 to 12 people.
Class is from 9:00 am to 16:00 pm- You will receive an email confirmation prior to course date.
Lunch & apron will be provided.
You must attend the full course in order to receive your certificate.

Course Fees Include

Course Recipe Booklet
Lunch (should you have any allergies or food restrictions, please advise us)
Apron (for you to keep)
Kitchen Tools- all ingredients and kitchen tools for the course will be provided

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your selection.

Confirm your spot- full upfront payment is required prior to arrival.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron.

You must bring your own chef jacket.

Long pants and ensure you wear comfortable closed shoes.

Cancellation policy

Cancel less than 14 days and you will not receive a credit or any form of refund.
Cancel between 14-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.