Plant-based pastry

Plant-based pastry
Avancé
Lieu:
Belgium, Wieze
Date:
12 Mar 2024 - 13 Mar 2024
Durée:
2 days
Langue principale du cours:
English
Prix:
750.00 EUR
Segment:
Confectionery
Bakery & Pastry
Nombre de places disponibles:
12

An introduction into the plant-based world

We can no longer ignore it: "plant-based" is booming! 
Know that plant-based pastry can be just as tasty or even better than traditional pastry. 

In this course, we will look at all aspects of replacing existing animal-based to plant-based ingredients. 

From mousse to sponge cake, crémeux to glazing every pastry will look and taste as good as its traditional version

Target group:
As Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only open to professional bakers, pastry chefs, chocolatiers and catering chefs.


 

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