Panettone and Holiday Specialties

panettone with cross section
Intermédiaire
Lieu:
USA, Chicago
Date:
24 Sep 2024 - 26 Sep 2024
Durée:
3 days
Langue principale du cours:
English
Prix:
990.00 USD
Segment:
Bakery & Pastry
Nombre de places disponibles:
9

 In this 3-day course, Chicago Chocolate Academy Head Chef Romain Dufour will teach you recipes and techniques to master several classic holiday baked goods.

The class will cover Sourdough Panettone, Stollen, Galette des Rois, Roscón de Reyes, Pain d'Epices and more.

Plan now to attend, as this class will have you prepared for the holiday season just in time to add these favorites to your menu.

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

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