Avancé

Lieu:: USA, Chicago
Date:: 25 Jun 2024 - 27 Jun 2024
Durée:: 3 days
Langue principale du cours:: English
Prix:: 1200.00 USD
Segment:: Bakery & Pastry
Nombre de places disponibles:: 11

Enjoy the unforgettable experience of learning Chef Gregory Doyen's techniques, recipes and decorations for elegant pastries.

Chef Gregory's years of experience in bakeries, hotels and as a consultant give him a unique perspective on the production of pastry. During this three-day course, you will learn to make over a dozen of Chef Gregory's most well-known boutique cakes, as well as brand new creations not yet seen! You'll discover new baking techniques, production processes for your establishment and the best way to showcase items in your display case.

With nearly 400,000 followers on Instagram, Chef Gregory is making a huge impact on the culinary world. As he is not often in the US, you should take advantage of this opportunity to learn from a unique talent who is shaping the future of pastry!

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.