Discovering Chocolate

Dive into the delightful, yet sometimes daunting, world of chocolate with Discover Chocolate.  

We've chosen to focus on the foundations that will help any beginner chocolatier feel more comfortable working in the confectionary kitchen, without the aid of high-tech equipment. 

Learn confidently as you hand-temper every item created over the course of three days with Chef Pratik & Chef Samruddhi all culminating in a final buffet filled with molded bonbons, hand-dipped framed ganache, and other classic chocolate shop staples such as hand-rolled truffles, inclusion bars and barks. Discover the technique to color the bonbons and create multi-layered bonbons. 

• Discover the different types of chocolate—dark, milk, and white—and how each influences flavor and Texture

• Master the essential skill of tempering chocolate and the delicate balance of keeping your chocolate in temper while using it, ensuring a glossy finish and satisfying snap in your creations 

• Experiment with complementary flavors to elevate your chocolates and create delightful combinations.  

This class is perfect for anyone eager to learn the fundamentals of chocolate. Whether you’re preparing for a baking venture, looking to impress friends and family, or simply indulging your passion, you’ll leave with valuable skills and delicious treats.