- Lieu:
- United Kingdom, Banbury
- Date:
-
09 Feb 2023 - 10 Feb 2023
- Durée:
-
2 days
- Langue principale du cours:
-
English
- Prix:
-
700.00 GBP
- Segment:
-
ConfectioneryRestaurateur
- Nombre de places disponibles:
-
8
We are thrilled to welcome back Alexandre Bourdeaux to teach at the UK Chocolate Academy in Banbury.
During Alexandre’s extensive travels he has acquired knowledge and insights from different cultures and trends which he has translated into his signature range.
Alexandre worked as Head of the Callebaut Chocolate Academy in Wieze for 10 years but now has created his own consultancy company "Pastry & Chocadvice" where he continues to share his love and passion for all things chocolate.
Calendrier des cours
Consumers expectations are continually changing as they become increasingly conscious of what they are buying. As Chocolatiers and Chefs we need to embrace these new opportunities and create our own individual distinct range.
Alexandre will explore the shifting chocolate landscape where we are finding that the traditional snacking times have changed, creating a new and exciting market.
Who should attend?
Chocolatiers, pastry chefs, product development chefs
This exciting course will cover a whole host of beautiful creations including:
Bars
Layers
Textures
Caramels
Gummy Bears
Nougats
Informations pratiques
Nous incluons les agendas des cours dans nos listes de cours et nous enverrons les détails de l'adhésion 2 mois avant la date de début de votre cours.
Si vous avez des questions techniques ou relatives aux cours, veuillez nous envoyer un courriel à chocolate_academy_ukie@barry-callebaut.com.
Important
Pour que votre place soit confirmée dans un cours, vous devez effectuer le paiement complet.
Le prix de votre cours comprend :
La veste de chef
Déjeuner (veuillez nous faire part de vos éventuelles allergies ou exigences alimentaires au moins 2 semaines avant le début du cours)
Recettes / Brochure d'information
REMARQUE : l'hébergement et les repas du soir ne sont pas inclus.
