Results

1. News item

   

   New Ambassador: Devin D. Cowan

   21 Mar 2022

   Chocolate Academy™ Chicago welcomes Callebaut's newest Ambassador, Devin D. Cowan (Boca Raton, FL) of the Polo Club of Boca Raton.

   New Ambassador: Devin D. Cowan
2. News item

   

   Chocolate Academy™ publishes Ruby Encyclopedia, Volume 2

   18 Mar 2022

   The latest volume showcases the unlimited combinations of flavors, textures, and colors possible with Ruby chocolate, allowing chefs to explore a new palette of applications never seen before.

   Ruby Encyclopedia: Volume 2
3. News item

   

   Minette Smith Named Global Callebaut Creative Lead Chef

   17 Mar 2022

   After spending several years building and leading a team at Chocolate Academy™ Center in South Africa, Chef Minette Smith is moving to Belgium to take up the role of Global Callebaut Creative Lead Chef.

   Minette Smith Named Global Callebaut Creative Lead Chef
4. News item

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   Chocolate Academy™ Chicago's Course Calendar is Live!

   14 Mar 2022

   If you are passionate about chocolate, we have designed courses that will support you in every stage of your chocolate journey. You will discover new recipes, techniques, and the latest trends, all marked by innovation and thought in an inclusive learning environment.

   Chocolate Academy™ Chicago's Course Calendar is Live!
5. News item

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   Van Leer Chocolates... Reimagined!

   16 Jan 2022

   The reimagined Van Leer specializes in hard-working, high-quality products with sustainable, responsible, and simple solutions for bakeries, confectioneries, ice cream, and beverage makers.

   Van Leer Chocolates... Reimagined!
6. News item

   

   Carma® Offers 100% Sustainable Chocolate

   22 Nov 2021

   In their commitment to making a difference for the planet, Carma® has gone beyond sourcing just sustainable cocoa beans.

   Carma® Offers 100% Sustainable Chocolate
7. News item

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   Cacao Barry® Publishes Plant-Based Bulletin

   22 Nov 2021

   In addition to practical and inspirational recipes, the bulletin offers an in-depth look into plant-based ingredients, how they work, and how they differ from their conventional counterparts.

   Cacao Barry® Publishes Plant-Based Bulletin
8. News item

   

   Sweet Table Groups Nationwide Support Artisans and Chefs

   22 Nov 2021

   The Sweet Table groups were created to connect local chefs and inspire them to share and grow in the art of pastry and chocolate.

   Sweet Table Groups Nationwide Support Artisans and Chefs
9. News item

   

   Chocolate Academy™ Center in Dubai Opens its (new) Doors

   12 Oct 2021

   Chefs and artisans in the Middle East can now find the tools and support they need at the brand-new Chocolate Academy™ Center in Dubai.

   Chocolate Academy™ Center in Dubai Opens its (new) Doors
10. News item

    

    Chocolate Academy Magazine

    14 Sep 2021

    The Chocolate Academy Chefs in Chicago & Montreal have come together to share a professional collection of recipes and step-by-step tutorials in pastry, confectionery, and baking.

    Chocolate Academy Magazine
11. Event

    

    WholeFruit Chocolate Live Event

    07 Jun 2021

    United States

    On June 7th, in a chef-studded live event, Cacao Barry® launched Evocao®, their first WholeFruit chocolate made from 100% pure cacao fruit! WholeFruit is chocolate as nature intended, revealed by chefs.

    WholeFruit Chocolate Launches with Live Event
12. News item

    

    Ruby Encyclopedia

    15 Mar 2021

    Built like a handbook, the Ruby Encyclopedia showcases unlimited combinations of flavors, textures, and colors, allowing chefs to explore a new palette of applications never seen before.

    Ruby Encyclopedia