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1. News item

   

   Rencontrez les juges de la compétition North American Chocolate Masters 2024.

   10 Apr 2024

   La compétition à venir sera jugée par un panel de talentueux chefs ayant une vaste expérience en chocolaterie et pâtisserie.

   Rencontrez les juges de la compétition North American Chocolate Masters 2024.
2. News item

   

   Rencontrez les candidats du North American Chocolate Master du Canada

   20 Mar 2024

   Neuf candidats se préparent pour la sélection nationale des World Chocolate Masters. Apprenez à connaître les chefs du Canada qui concourront en mai.

   Rencontrez les candidats du North American Chocolate Master du Canada
3. News item

   

   North American Ambassadors Convene in NYC

   06 Nov 2023

   Chocolate Ambassadors from all over North American met up last week for three days of education, inspiration, and collaboration.

   North American Ambassadors Convene in NYC
4. News item

   

   Romain Dufour Announced as Head Chef of Chicago Chocolate Academy™!

   05 Sep 2023

   Chef Romain Dufour was recently announced as the Head Chef for the Chicago Chocolate Academy™, which is entering its 16th year of operation.

   Romain Dufour Announced as Head Chef of Chicago Chocolate Academy™!
5. News item

   

   Callebaut Launches Chocolatier’s Kitchen Podcast

   08 Jun 2023

   The informative, conversation-style episodes will feature an all-star lineup of top chefs.

   Callebaut Launches Chocolatier’s Kitchen Podcast
6. News item

   

   Theme for World Chocolate Masters 2024/25 Announced

   24 May 2023

   The World Chocolate Masters team revealed the theme for the 2023 competition via a fun puzzle box sent to top chefs.

   Theme for World Chocolate Masters 2024/25 Announced
7. News item

   

   Cacao Powder Alphabet to Launch on World Book Day!

   21 Apr 2023

   Cacao Barry®’s guide to their new Cacao Powders Collections will include recipes and tips from Chocolate Academy™ Chefs

   Cacao Powder Alphabet to Launch on World Book Day!
8. News item

   

   Chocolate Academy™ NYC Opens Its Doors

   17 Apr 2023

   The newest Chocolate Academy™ Center will serve as a creative space where chefs and artisans can develop their talent and skills.

   Chocolate Academy™ NYC Opens Its Doors
9. News item

   

   WCM x Harrods: An Incredible Chocolate Experience!

   31 Mar 2023

   World Chocolate Masters Chefs Lluc Crusellas, Elias Läderach, and Alistair Birt have teamed up to turn Harrods into a chocolate wonderland!

   WCM x Harrods: An Incredible Chocolate Experience!
10. News item

    

    Cocoa Horizons Year-End Snapshot is Now Available

    01 Mar 2023

    See how the ingredients you choose make a difference in the lives of farmers and the health of our planet.

    Cocoa Horizons Year-End Snapshot is Now Available
11. News item

    

    Chocolate Academy™ and World Chocolate Masters: Shaping the Future

    15 Feb 2023

    Chefs from all over the world came together for the World Chocolate Masters competition. See how Chocolate Academy™ and WCM teamed up to make it happen.

    Chocolate Academy™ and World Chocolate Masters: Shaping the Future
12. News item

    

    Cacao Barry Ambassador Chris Ford Teams up with Le Creuset

    16 Jan 2023

    For the launch event, Chef Ford created chocolate replicas of traditional Le Creuset pots, using over 200 lbs of Cacao Barry® chocolate!

    Cacao Barry Ambassador® Chris Ford Teams up with Le Creuset
13. News item

    

    Chocolate Academy™ Chefs Featured in Pastry Arts Magazine

    09 Jan 2023

    The current issue of Pastry Arts Magazine features tips, tricks, and recipes from Chocolate Academy™ Chefs and Ambassadors

    Chocolate Academy™ Chefs Featured in Pastry Arts Magazine
14. News item

    

    An Inside Look at the World Chocolate Masters Final

    28 Nov 2022

    We spoke with Chocolate Ambassador Alistair Birt about his experience as a jury member at the World Chocolate Masters Final.

    An Interview with Alistair Birt About the World Chocolate Masters Final
15. News item

    

    Chef Dimitri Fayard Has a New Role

    21 Nov 2022

    Effective today, Chef Dimitri Fayard has been promoted to Lead Chef, Chocolate Academy™ North America, leading our Montreal, Chicago, and New York City Chef teams.

    Chef Dimitri Fayard to Take on New Role as Chocolate Academy™ North America Lead Chef
16. News item

    

    IBC Belgium is now Mona Lisa Studio

    07 Nov 2022

    Mona Lisa Decorations has taken the IBC product line under its wing as part of the Mona Lisa Studio brand.

    IBC Belgium is now Mona Lisa Studio
17. News item

    

    Lluc Crusellas Wins World Chocolate Masters

    02 Nov 2022

    Lluc Crusellas of Spain is your new World Chocolate Masters Champion

    Lluc Crusellas Wins World Chocolate Masters
18. News item

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    "Chocolatier's Kitchen" Launches at World Chocolate Masters Final

    30 Oct 2022

    This comprehensive recipe book offers 273 recipes for molded and enrobed bonbons, chocolate spreads, snacking bars, tablets, and more, all organized based on a shelf life system.

    "Chocolatier's Kitchen" Launches at World Chocolate Masters Final