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  • Chocolate - Dark Recipe N° 811 54.5% - callets - 10kg

    Product | Callebaut

    Take on any job with the n°1 for chefs.
    One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
    This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
    For great end results every time.

    Chocolate - Dark Recipe N° 811 54.5% - callets - 10kg

  • Dark Chocolate - 811 - 5kg Block

    Product | Callebaut

    Take on any job with the n°1 for chefs.
    One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
    This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
    For great end results every time.

    Dark Chocolate - 811 - 5kg Block

  • Dark Chocolate Fairtrade certified - 811 - 10kg Callets

    Product | Callebaut

    The smooth chocolate with a fair label.
    Recipe n° 811 Fairtrade has the same round and well-balanced taste you may know from Callebaut®’s most iconic dark chocolate. Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes. This recipe is certified by the Fairtrade labelling organisation, allowing you to make the Fairtrade claim on your menu and on-pack.
    The 811 Fairtrade offers you great freedom of pairing with a variety of different flavours and ingredients.
    With its standard fluidity, you can count on its fantastic workability in a wide variety of applications: e.g. moulding and enrobing confectionery or flavouring ganaches, mousses, crèmes, crémeux, ice cream and sauces.

    Any reference to Fairtrade (FT) requires a valid Fairtrade certificate.

    Dark Chocolate Fairtrade certified - 811 - 10kg Callets

  • Dark Chocolate - 811 - 2.5kg Callets

    Product | Callebaut

    Take on any job with the n°1 for chefs.
    One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
    This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
    For great end results every time.

    Dark Chocolate - 811 - 2.5kg Callets

  • Dark Chocolate - 811 - 1kg Callets

    Product | Callebaut

    Take on any job with the n°1 for chefs.
    One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
    This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
    For great end results every time.

    Dark Chocolate - 811 - 1kg Callets

  • Milk Chocolate - 823 Fairtrade certified - 10kg Callets

    Product | Callebaut

    The all-round milk chocolate with a fair label.
    Milk chocolate recipe n° 823 Fairtrade offers everything the iconic 823 does, but with an extra fair label. With this chocolate, you contribute to the Fairtrade programmes that support cocoa farmers. And just like the 823, the 823 Fairtrade stands out with its warm, deep colour and well-balanced taste that is easy to pair with other flavours. Roasted cocoa is in perfect harmony with the milk and caramelly notes.
    The 823 Fairtrade has the same standard fluidity and can be used in a wide range of applications. It tastes great in tablets and moulded or enrobed confectionery. Used to flavour mousses, crèmes, ganaches, sauces, it releases its typical creamy, milk chocolaty taste.
    The recipe n° 823 Fairtrade can be used in exactly the same way as the 823 or any other regular milk chocolates. You can even replace the 823 in your recipes with it; without having to adapt your recipes or processing techniques. 

    Any reference to Fairtrade (FT) requires a valid Fairtrade certificate.

    Milk Chocolate - 823 Fairtrade certified - 10kg Callets

  • Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block

    Product | Callebaut

    Dark chocolate with no added sugar.
    This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811. Same crack, same mouthfeel, same colour and beautiful gloss.
    This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. 
    Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at all: e.g. pralines, chocolate bars or tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.

    Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block

  • Milk Chocolate with Maltitol - MALCHOC-M - 5kg Block

    Product | Callebaut

    Milk Chocolate with no added sugar.
    Rely on this milk chocolate with no added sugar to spoil customers who are looking for indulgence without the sugars. It has a wonderfully balanced chocolate taste with a good cocoa body and plenty of milk. Containing no added sugar, this recipe gets its pleasant sweetness from the sugar substitute maltitol, rounded off with natural Bourbon vanilla.
    Its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 823. Same crack, same mouthfeel, same colour and beautiful gloss.
    MALCHOC-M also offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. 
    Finished products made with this chocolate, can be promoted with the label 'no added sugar' if the finished recipe doesn't contain any added sugars at all: e.g. pralines or chocolate bars and tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.

    Milk Chocolate with Maltitol - MALCHOC-M - 5kg Block

  • COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

    Product | Cacao Barry

    Elevate your culinary creations effortlessly with our Cacao Barry Pâte à Glacer Brune.

    Pâte à Glacer Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. 

    Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it perfect for operators with varying technical expertise.

    Pâte à Glacer Brune delivers a shiny finish like chocolate with its intense dark brown colour, while it remains liquid at 40°C without hardening. It guarantees optimal coating and perfect enrobing without compromising the quality of your finished products, thanks to its unique vegetable fat composition that ensures a more uniform crystallisation behaviour compared to cocoa butter alone.

    With our easy to use Pâte à Glacer Brune you will not need a palette knife to finish your entremets glazing because it allows you to swiftly coat your applications. It is ideal for viennoiserie, coating your cookies, brownies, biscuits, donuts, madeleine, génoise, cakes, etc.

    With its superior quality, you'll be able to achieve a flawless finish that will leave your customers impressed. Try it today and simplify your production process, without compromising on quality.

    COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

  • DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

    Product | Cacao Barry
    A harmonious blend of acidity with intense cocoa bitterness, Origine Tanzanie 75% chocolate stands out by its delicious vegetal and woody notes, subtly enhanced by a hint of citrus. The cocoa beans used for this dark couverture chocolate come from the regions around Lake Malawi, renowned for their exceptional aromatic profile. This growing area, the most developed in Tanzania, guarantees unrivalled bean quality, giving Origine Tanzanie 75% chocolate its unique depth of flavour. Perfectly versatile, this chocolate is adaptable to all your culinary creations. Whether you're using it to mould your chocolate bars, coat your chocolate bonbons, or create pastry classics, it will satisfy all your needs with elegance and finesse. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG