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• Chocolate - Milk Recipe N° 823 33.6% - callets - 10kg

  Product | Callebaut

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  

  Chocolate - Milk Recipe N° 823 33.6% - callets - 10kg

• Callebaut - Milk Chocolate - 823 - 2,5kg Callets

  Product | Callebaut

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  

  Callebaut - Milk Chocolate - 823 - 2,5kg Callets

• Dark Chocolate - 70-30-38 - 5kg Block

  Product | Callebaut

  Want to wow with a dark and intense chocolate?
  Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
  With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

  

  

  Dark Chocolate - 70-30-38 - 5kg Block

• Dark Chocolate - 811 - 1kg Callets

  Product | Callebaut

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  

  Dark Chocolate - 811 - 1kg Callets

• Milk Chocolate - 823 Fairtrade certified - 10kg Callets

  Product | Callebaut

  The all-round milk chocolate with a fair label.
  Milk chocolate recipe n° 823 Fairtrade offers everything the iconic 823 does, but with an extra fair label. With this chocolate, you contribute to the Fairtrade programmes that support cocoa farmers. And just like the 823, the 823 Fairtrade stands out with its warm, deep colour and well-balanced taste that is easy to pair with other flavours. Roasted cocoa is in perfect harmony with the milk and caramelly notes.
  The 823 Fairtrade has the same standard fluidity and can be used in a wide range of applications. It tastes great in tablets and moulded or enrobed confectionery. Used to flavour mousses, crèmes, ganaches, sauces, it releases its typical creamy, milk chocolaty taste.
  The recipe n° 823 Fairtrade can be used in exactly the same way as the 823 or any other regular milk chocolates. You can even replace the 823 in your recipes with it; without having to adapt your recipes or processing techniques. 

  Any reference to Fairtrade (FT) requires a valid Fairtrade certificate.

  

  

  Milk Chocolate - 823 Fairtrade certified - 10kg Callets

• Milk Chocolate - 823 - 1kg Callets

  Product | Callebaut

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  

  Milk Chocolate - 823 - 1kg Callets

• Dark Chocolate - 811 - 5kg Block

  Product | Callebaut

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  

  Dark Chocolate - 811 - 5kg Block

• Dark Chocolate Fairtrade certified - 811 - 10kg Callets

  Product | Callebaut

  The smooth chocolate with a fair label.
  Recipe n° 811 Fairtrade has the same round and well-balanced taste you may know from Callebaut®’s most iconic dark chocolate. Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes. This recipe is certified by the Fairtrade labelling organisation, allowing you to make the Fairtrade claim on your menu and on-pack.
  The 811 Fairtrade offers you great freedom of pairing with a variety of different flavours and ingredients.
  With its standard fluidity, you can count on its fantastic workability in a wide variety of applications: e.g. moulding and enrobing confectionery or flavouring ganaches, mousses, crèmes, crémeux, ice cream and sauces.

  Any reference to Fairtrade (FT) requires a valid Fairtrade certificate.

  

  

  Dark Chocolate Fairtrade certified - 811 - 10kg Callets

• Dark Chocolate - 60-40-38 - 10kg Callets

  Product | Callebaut

  Make ingredients match with the all-round dark chocolate.
  Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
  Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.

  

  

  Dark Chocolate - 60-40-38 - 10kg Callets

• Dark Chocolate - 811 - 2.5kg Callets

  Product | Callebaut

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  

  Dark Chocolate - 811 - 2.5kg Callets