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• Chocolate - White Recipe N° W2 28% - callets - 10kg

  Product | Callebaut

  Amaze with the most iconic white chocolate.
  Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
  It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
  With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

  

  

  Chocolate - White Recipe N° W2 28% - callets - 10kg

• White Chocolate - Velvet - 2.5kg Callets

  Product | Callebaut

  Overwhelm with a splash of fresh milk.
  This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
  And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
  With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.

  

  

  White Chocolate - Velvet - 2.5kg Callets

• Dark Chocolate - 70-30-38 - 5kg Block

  Product | Callebaut

  Want to wow with a dark and intense chocolate?
  Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
  With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

  

  

  Dark Chocolate - 70-30-38 - 5kg Block

• Dark Chocolate - 60-40-38 - 10kg Callets

  Product | Callebaut

  Make ingredients match with the all-round dark chocolate.
  Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
  Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.

  

  

  Dark Chocolate - 60-40-38 - 10kg Callets

• MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

  Product | Cacao Barry

  With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.
  
  The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.
  
  This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

• MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

  Product | Cacao Barry

  With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.
  
  The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.
  
  This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

• MILK COUVERTURE - GHANA 40% - PISTOLS - 1KG BAG

  Product | Cacao Barry

  "Origine Ghana 40% milk couverture chocolate has subtle red fruit and chestnut flavours, enveloped by powerful cocoa and biscuity notes, which creates a rich and complex taste experience. Introduced in 1879 from Brazilian plants, Forastero cocoa from Ghana is distinguished by its clean flavour and hint of acidity. This unique characteristic gives rise to milk chocolate with balanced flavours. Upon savouring this refined chocolate subtle notes of hazelnut and caramel are revealed and add an extra flavour dimension. With a cocoa content of 40%, this milk couverture chocolate also contains 39% fat and 20% milk, which ensures a smooth texture and an attractive colour. Each pistol weighs around 2 grams thus its use is simplified in all your creations, as it is easy and precise to measure out and melts down more quickly. This milk couverture chocolate is ideal for a wide variety of recipes, including fine mouldings, chocolate bonbon coatings, plated desserts and pastries. When you purchase Cacao Barry's Origine Ghana 40% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. "

  

  

  MILK COUVERTURE - GHANA 40% - PISTOLS - 1KG BAG

• MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG

  Product | Cacao Barry

  "Origine Ghana 40% milk couverture chocolate has subtle red fruit and chestnut flavours, enveloped by powerful cocoa and biscuity notes, which creates a rich and complex taste experience. Introduced in 1879 from Brazilian plants, Forastero cocoa from Ghana is distinguished by its clean flavour and hint of acidity. This unique characteristic gives rise to milk chocolate with balanced flavours. Upon savouring this refined chocolate subtle notes of hazelnut and caramel are revealed and add an extra flavour dimension. With a cocoa content of 40%, this milk couverture chocolate also contains 39% fat and 20% milk, which ensures a smooth texture and an attractive colour. Each pistol weighs around 2 grams thus its use is simplified in all your creations, as it is easy and precise to measure out and melts down more quickly. This milk couverture chocolate is ideal for a wide variety of recipes, including fine mouldings, chocolate bonbon coatings, plated desserts and pastries. When you purchase Cacao Barry's Origine Ghana 40% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. "

  

  

  MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG

• MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 20KG BOX

  Product | Cacao Barry

  With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.
  
  The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.
  
  This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 20KG BOX

• Milk Chocolate - 823 - 1kg Callets

  Product | Callebaut

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  

  Milk Chocolate - 823 - 1kg Callets