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• Dark Chocolate - L-60-40 - 10kg Callets

  Product | Callebaut

  Bake with a high cocoa level yet mild taste.
  This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
  Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
  Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!

  

  

  Dark Chocolate - L-60-40 - 10kg Callets

• Chocolate - White Recipe N° W2 28% - callets - 10kg

  Product | Callebaut

  Amaze with the most iconic white chocolate.
  Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
  It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
  With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

  

  

  Chocolate - White Recipe N° W2 28% - callets - 10kg

• DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

  Product | Cacao Barry

  Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

  Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

  With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

  Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

  Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

  By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

  

  

  DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

• DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

  Product | Cacao Barry

  Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

  Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

  With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

  Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

  Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

  By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

  

  

  DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

• MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

  Product | Cacao Barry

  With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.
  
  The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.
  
  This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

• MILK COUVERTURE - GHANA 40% - PISTOLS - 1KG BAG

  Product | Cacao Barry

  "Origine Ghana 40% milk couverture chocolate has subtle red fruit and chestnut flavours, enveloped by powerful cocoa and biscuity notes, which creates a rich and complex taste experience. Introduced in 1879 from Brazilian plants, Forastero cocoa from Ghana is distinguished by its clean flavour and hint of acidity. This unique characteristic gives rise to milk chocolate with balanced flavours. Upon savouring this refined chocolate subtle notes of hazelnut and caramel are revealed and add an extra flavour dimension. With a cocoa content of 40%, this milk couverture chocolate also contains 39% fat and 20% milk, which ensures a smooth texture and an attractive colour. Each pistol weighs around 2 grams thus its use is simplified in all your creations, as it is easy and precise to measure out and melts down more quickly. This milk couverture chocolate is ideal for a wide variety of recipes, including fine mouldings, chocolate bonbon coatings, plated desserts and pastries. When you purchase Cacao Barry's Origine Ghana 40% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. "

  

  

  MILK COUVERTURE - GHANA 40% - PISTOLS - 1KG BAG

• DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 5KG BAG

  Product | Cacao Barry

  Fleur de Cao™ 70% is a premium dark chocolate couverture, masterfully crafted by blending select cacao beans from the rich, diverse regions of Latin America and Africa. This unique combination captures the essence of both continents, delivering a sophisticated and complex flavor profile. It reveals delicate floral aromas, followed by nuanced notes of red fruits that mingle harmoniously with earthy, woody undertones. In addition, it captivates your senses with an intense, bold cocoa flavor that is skillfully balanced by a smooth, moderate acidity. The result is a refined chocolate experience that lingers, offering a perfect blend of bitterness and vibrant flavors, ideal for those who appreciate the art of fine chocolate.

  When you purchase Cacao Barry's Fleur de Cao™ 70% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 5KG BAG

• DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

  Product | Cacao Barry

  Succumb to the temptation of an elite dark couverture chocolate, made in France.

  Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

  The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

  An absolute must for sophisticated connoisseurs and passionate chefs!

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

• MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG

  Product | Cacao Barry

  "Origine Ghana 40% milk couverture chocolate has subtle red fruit and chestnut flavours, enveloped by powerful cocoa and biscuity notes, which creates a rich and complex taste experience. Introduced in 1879 from Brazilian plants, Forastero cocoa from Ghana is distinguished by its clean flavour and hint of acidity. This unique characteristic gives rise to milk chocolate with balanced flavours. Upon savouring this refined chocolate subtle notes of hazelnut and caramel are revealed and add an extra flavour dimension. With a cocoa content of 40%, this milk couverture chocolate also contains 39% fat and 20% milk, which ensures a smooth texture and an attractive colour. Each pistol weighs around 2 grams thus its use is simplified in all your creations, as it is easy and precise to measure out and melts down more quickly. This milk couverture chocolate is ideal for a wide variety of recipes, including fine mouldings, chocolate bonbon coatings, plated desserts and pastries. When you purchase Cacao Barry's Origine Ghana 40% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. "

  

  

  MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG

• MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

  Product | Cacao Barry

  With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.
  
  The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.
  
  This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG