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81 results found for "panning"

  • Dark Chocolate - L-60-40 - 10kg Callets

    Product | Callebaut

    Bake with a high cocoa level yet mild taste.
    This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
    Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
    Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!

    Dark Chocolate - L-60-40 - 10kg Callets

  • White Chocolate - Velvet - 2.5kg Callets

    Product | Callebaut

    Overwhelm with a splash of fresh milk.
    This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
    And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
    With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.

    White Chocolate - Velvet - 2.5kg Callets

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

    Product | Cacao Barry

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

    Product | Cacao Barry

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

    Product | Cacao Barry

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

  • DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 20KG BOX

    Product | Cacao Barry

    Fleur de Cao™ 70% is a premium dark chocolate couverture, masterfully crafted by blending select cacao beans from the rich, diverse regions of Latin America and Africa. This unique combination captures the essence of both continents, delivering a sophisticated and complex flavor profile. It reveals delicate floral aromas, followed by nuanced notes of red fruits that mingle harmoniously with earthy, woody undertones. In addition, it captivates your senses with an intense, bold cocoa flavor that is skillfully balanced by a smooth, moderate acidity. The result is a refined chocolate experience that lingers, offering a perfect blend of bitterness and vibrant flavors, ideal for those who appreciate the art of fine chocolate.

    When you purchase Cacao Barry's Fleur de Cao™ 70% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 20KG BOX

  • DARK COUVERTURE - OCOA™ 70% - PISTOLS - 1KG BAG

    Product | Cacao Barry

    Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and molding since its creation in 2014.

    Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

    A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q Fermentation" fermentation method used on West African plantations, Ocoa™ 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.

    By purchasing this Cacao Barry product, you are becoming part of our efforts to reimagine the future of cocoa farming through the Cocoa Horizons Foundation which supports the UN sustainable development goals.

    DARK COUVERTURE - OCOA™ 70% - PISTOLS - 1KG BAG

  • DARK COUVERTURE - TANZANIE 75% - PISTOLS - 1KG BAG

    Product | Cacao Barry
    A harmonious blend of acidity with intense cocoa bitterness, Origine Tanzanie 75% chocolate stands out by its delicious vegetal and woody notes, subtly enhanced by a hint of citrus. The cocoa beans used for this dark couverture chocolate come from the regions around Lake Malawi, renowned for their exceptional aromatic profile. This growing area, the most developed in Tanzania, guarantees unrivalled bean quality, giving Origine Tanzanie 75% chocolate its unique depth of flavour. Perfectly versatile, this chocolate is adaptable to all your culinary creations. Whether you're using it to mould your chocolate bars, coat your chocolate bonbons, or create pastry classics, it will satisfy all your needs with elegance and finesse. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    DARK COUVERTURE - TANZANIE 75% - PISTOLS - 1KG BAG

  • DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

    Product | Cacao Barry
    A harmonious blend of acidity with intense cocoa bitterness, Origine Tanzanie 75% chocolate stands out by its delicious vegetal and woody notes, subtly enhanced by a hint of citrus. The cocoa beans used for this dark couverture chocolate come from the regions around Lake Malawi, renowned for their exceptional aromatic profile. This growing area, the most developed in Tanzania, guarantees unrivalled bean quality, giving Origine Tanzanie 75% chocolate its unique depth of flavour. Perfectly versatile, this chocolate is adaptable to all your culinary creations. Whether you're using it to mould your chocolate bars, coat your chocolate bonbons, or create pastry classics, it will satisfy all your needs with elegance and finesse. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

  • DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

    Product | Cacao Barry

    Succumb to the temptation of an elite dark couverture chocolate, made in France.

    Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

    The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

    An absolute must for sophisticated connoisseurs and passionate chefs!

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG