Fundamentals of Panning 1: Finishing Panned Products Tutorial Fundamentals of Panning 1: Finishing Panned Products
Ghoulish Glow Recipe Dive into the darkness with these black chocolate balls adorned with mesmerizing splashes of Halloween spirit. Experienc… Ghoulish Glow
Snacking and Panning Course Discover the world of chocolate dragées and the most innovative snacks in this intensive, hands-on and theoretical course. Snacking and Panning
Panning Chocolate and Spreads: Innovate, Delight and Inspire Course Explore cutting-edge techniques for panning and creating innovative confections that combine exceptional flavors with irresistible textures. Panning Chocolate and Spreads: Innovate, Delight and Inspire
Introduction to Panning for Professionals Course Gain the skills to create your own innovative recipes coated in chocolate. Apprenez les bases pour créer des recettes innovantes ! Introduction to Panning for Professionals
Fundamentals of Panning 2: Pistachio Crunchy Centers Tutorial Fundamentals of Panning 2: Pistachio Crunchy Centers
Panning 2.0 - Next Level Course You will go beyond the basics with innovative recipes. You will gain skills for your business! Panning 2.0 - Next Level
Snacking + Panning autour de Pâques avec Christophe Morel Course Laisse-toi inspirer par nos chefs au centre Chocolate Academy™ situé au cœur de Zurich! Snacking + Panning autour de Pâques avec Christophe Morel
Salted Caramel Dragee Recipe These panned items are layered to deliver a unique chocolate taste at every moment of the degustation. The cut of the dr… Salted Caramel Dragee
