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  • DARK COUVERTURE - OCOA™ 70% - PISTOLS - 1KG BAG

    Product | Cacao Barry

    Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and molding since its creation in 2014.

    Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

    A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q Fermentation" fermentation method used on West African plantations, Ocoa™ 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.

    By purchasing this Cacao Barry product, you are becoming part of our efforts to reimagine the future of cocoa farming through the Cocoa Horizons Foundation which supports the UN sustainable development goals.

    DARK COUVERTURE - OCOA™ 70% - PISTOLS - 1KG BAG

  • DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 5KG BAG

    Product | Cacao Barry

    Fleur de Cao™ 70% is a premium dark chocolate couverture, masterfully crafted by blending select cacao beans from the rich, diverse regions of Latin America and Africa. This unique combination captures the essence of both continents, delivering a sophisticated and complex flavor profile. It reveals delicate floral aromas, followed by nuanced notes of red fruits that mingle harmoniously with earthy, woody undertones. In addition, it captivates your senses with an intense, bold cocoa flavor that is skillfully balanced by a smooth, moderate acidity. The result is a refined chocolate experience that lingers, offering a perfect blend of bitterness and vibrant flavors, ideal for those who appreciate the art of fine chocolate.

    When you purchase Cacao Barry's Fleur de Cao™ 70% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 5KG BAG

  • DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 20KG BOX

    Product | Cacao Barry

    Fleur de Cao™ 70% is a premium dark chocolate couverture, masterfully crafted by blending select cacao beans from the rich, diverse regions of Latin America and Africa. This unique combination captures the essence of both continents, delivering a sophisticated and complex flavor profile. It reveals delicate floral aromas, followed by nuanced notes of red fruits that mingle harmoniously with earthy, woody undertones. In addition, it captivates your senses with an intense, bold cocoa flavor that is skillfully balanced by a smooth, moderate acidity. The result is a refined chocolate experience that lingers, offering a perfect blend of bitterness and vibrant flavors, ideal for those who appreciate the art of fine chocolate.

    When you purchase Cacao Barry's Fleur de Cao™ 70% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 20KG BOX

  • DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

    Product | Cacao Barry

    Succumb to the temptation of an elite dark couverture chocolate, made in France.

    Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

    The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

    An absolute must for sophisticated connoisseurs and passionate chefs!

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

  • Ruby Chocolate - RB1 - 2.5kg Callets

    Product | Callebaut

    Bedazzle with a completely new chocolate taste and colour.
    Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
    With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

    WARNING: In order to protect the authentic designation of Ruby, Barry Callebaut is continuing to work closely with U.S. and Canadian food authorities to establish Ruby with its own standard of identity as chocolate. In the meantime, ruby will be launched in the United States and Canada as ruby couverture. This will be reflected in the packaging. Group communications will continue to refer to it as chocolate.
    Ruby Chocolate - RB1 - 2.5kg Callets

  • Dark Origin Chocolate - Sao Thomé - 2.5kg Callets

    Product | Callebaut

    Made with cocoa bean varieties from the island Sao Tomé.

    In 1822, São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Callebaut's Sao Thomé chocolate has a very intense and complex taste, round and gentle cocoa, and with plenty of fruity notes like dates and fresh plums. Sao Thomé is great to savour as such. For pairings, our chefs recommend to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingy effect on the tongue also create beautiful harmonies. With its standard fluidity, you can use Sao Thomé in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses, etc.

    Dark Origin Chocolate - Sao Thomé - 2.5kg Callets

  • White Chocolate - W2 - 1kg Callets

    Product | Callebaut

    Amaze with the most iconic white chocolate.
    Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
    It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
    With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

    White Chocolate - W2 - 1kg Callets

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

    Product | Cacao Barry

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

    Product | Cacao Barry

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

  • White Chocolate - W2 - 5kg Block

    Product | Callebaut

    Amaze with the most iconic white chocolate.
    Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
    It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
    With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

    White Chocolate - W2 - 5kg Block