Search results

158 results found for "panning"

  • Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block

    Product | Callebaut

    Dark chocolate with no added sugar.
    This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811. Same crack, same mouthfeel, same colour and beautiful gloss.
    This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. 
    Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at all: e.g. pralines, chocolate bars or tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.

    Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block

  • Milk Chocolate with Maltitol - MALCHOC-M - 5kg Block

    Product | Callebaut

    Milk Chocolate with no added sugar.
    Rely on this milk chocolate with no added sugar to spoil customers who are looking for indulgence without the sugars. It has a wonderfully balanced chocolate taste with a good cocoa body and plenty of milk. Containing no added sugar, this recipe gets its pleasant sweetness from the sugar substitute maltitol, rounded off with natural Bourbon vanilla.
    Its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 823. Same crack, same mouthfeel, same colour and beautiful gloss.
    MALCHOC-M also offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. 
    Finished products made with this chocolate, can be promoted with the label 'no added sugar' if the finished recipe doesn't contain any added sugars at all: e.g. pralines or chocolate bars and tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.

    Milk Chocolate with Maltitol - MALCHOC-M - 5kg Block

  • COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

    Product | Cacao Barry

    Elevate your culinary creations effortlessly with our Cacao Barry Pâte à Glacer Brune.

    Pâte à Glacer Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. 

    Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it perfect for operators with varying technical expertise.

    Pâte à Glacer Brune delivers a shiny finish like chocolate with its intense dark brown colour, while it remains liquid at 40°C without hardening. It guarantees optimal coating and perfect enrobing without compromising the quality of your finished products, thanks to its unique vegetable fat composition that ensures a more uniform crystallisation behaviour compared to cocoa butter alone.

    With our easy to use Pâte à Glacer Brune you will not need a palette knife to finish your entremets glazing because it allows you to swiftly coat your applications. It is ideal for viennoiserie, coating your cookies, brownies, biscuits, donuts, madeleine, génoise, cakes, etc.

    With its superior quality, you'll be able to achieve a flawless finish that will leave your customers impressed. Try it today and simplify your production process, without compromising on quality.

    COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

  • DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

    Product | Cacao Barry
    A harmonious blend of acidity with intense cocoa bitterness, Origine Tanzanie 75% chocolate stands out by its delicious vegetal and woody notes, subtly enhanced by a hint of citrus. The cocoa beans used for this dark couverture chocolate come from the regions around Lake Malawi, renowned for their exceptional aromatic profile. This growing area, the most developed in Tanzania, guarantees unrivalled bean quality, giving Origine Tanzanie 75% chocolate its unique depth of flavour. Perfectly versatile, this chocolate is adaptable to all your culinary creations. Whether you're using it to mould your chocolate bars, coat your chocolate bonbons, or create pastry classics, it will satisfy all your needs with elegance and finesse. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

    Product | Cacao Barry

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

  • DARK COUVERTURE - TANZANIE 75% - PISTOLS - 1KG BAG

    Product | Cacao Barry
    A harmonious blend of acidity with intense cocoa bitterness, Origine Tanzanie 75% chocolate stands out by its delicious vegetal and woody notes, subtly enhanced by a hint of citrus. The cocoa beans used for this dark couverture chocolate come from the regions around Lake Malawi, renowned for their exceptional aromatic profile. This growing area, the most developed in Tanzania, guarantees unrivalled bean quality, giving Origine Tanzanie 75% chocolate its unique depth of flavour. Perfectly versatile, this chocolate is adaptable to all your culinary creations. Whether you're using it to mould your chocolate bars, coat your chocolate bonbons, or create pastry classics, it will satisfy all your needs with elegance and finesse. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    DARK COUVERTURE - TANZANIE 75% - PISTOLS - 1KG BAG

  • Chocolate - Milk Recipe N° 823 33.6% - callets - 10kg

    Product | Callebaut

    Create with the master in cocoa, milk & caramel.
    If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
    This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

    Chocolate - Milk Recipe N° 823 33.6% - callets - 10kg

  • Callebaut - Milk Chocolate - 823 - 2,5kg Callets

    Product | Callebaut

    Create with the master in cocoa, milk & caramel.
    If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
    This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

    Callebaut - Milk Chocolate - 823 - 2,5kg Callets

  • Chocolate - Milk Recipe N° 823 33.6% - block - 5kg

    Product | Callebaut

    Create with the master in cocoa, milk & caramel.
    If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
    This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

    Chocolate - Milk Recipe N° 823 33.6% - block - 5kg

  • DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG

    Product | Cacao Barry

    Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and molding since its creation in 2014.

    Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

    A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q Fermentation" fermentation method used on West African plantations, Ocoa™ 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.

    By purchasing this Cacao Barry product, you are becoming part of our efforts to reimagine the future of cocoa farming through the Cocoa Horizons Foundation which supports the UN sustainable development goals.

    DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG