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• DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

  Product | Cacao Barry

  Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

  Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

  With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

  Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

  Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

  By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

  

  

  DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

• DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

  Product | Cacao Barry

  Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

  Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

  With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

  Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

  Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

  By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

  

  

  DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

• DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

  Product | Cacao Barry

  Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

  Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

  With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

  Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

  Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

  By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

  

  

  DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

• DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 5KG BAG

  Product | Cacao Barry

  Fleur de Cao™ 70% is a premium dark chocolate couverture, masterfully crafted by blending select cacao beans from the rich, diverse regions of Latin America and Africa. This unique combination captures the essence of both continents, delivering a sophisticated and complex flavor profile. It reveals delicate floral aromas, followed by nuanced notes of red fruits that mingle harmoniously with earthy, woody undertones. In addition, it captivates your senses with an intense, bold cocoa flavor that is skillfully balanced by a smooth, moderate acidity. The result is a refined chocolate experience that lingers, offering a perfect blend of bitterness and vibrant flavors, ideal for those who appreciate the art of fine chocolate.

  When you purchase Cacao Barry's Fleur de Cao™ 70% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 5KG BAG

• DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 20KG BOX

  Product | Cacao Barry

  Fleur de Cao™ 70% is a premium dark chocolate couverture, masterfully crafted by blending select cacao beans from the rich, diverse regions of Latin America and Africa. This unique combination captures the essence of both continents, delivering a sophisticated and complex flavor profile. It reveals delicate floral aromas, followed by nuanced notes of red fruits that mingle harmoniously with earthy, woody undertones. In addition, it captivates your senses with an intense, bold cocoa flavor that is skillfully balanced by a smooth, moderate acidity. The result is a refined chocolate experience that lingers, offering a perfect blend of bitterness and vibrant flavors, ideal for those who appreciate the art of fine chocolate.

  When you purchase Cacao Barry's Fleur de Cao™ 70% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  DARK COUVERTURE - FLEUR DE CAO™ 70% - PISTOLS - 20KG BOX

• W2

  Product | Callebaut

  Amaze with the most iconic white chocolate.
  Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
  It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
  With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

  

  

  W2

• White Chocolate - W2 - 1kg Callets

  Product | Callebaut

  Amaze with the most iconic white chocolate.
  Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
  It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
  With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

  

  

  White Chocolate - W2 - 1kg Callets

• Dark Origin Chocolate - Sao Thomé - 2.5kg Callets

  Product | Callebaut

  Made with cocoa bean varieties from the island Sao Tomé.

  In 1822, São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Callebaut's Sao Thomé chocolate has a very intense and complex taste, round and gentle cocoa, and with plenty of fruity notes like dates and fresh plums. Sao Thomé is great to savour as such. For pairings, our chefs recommend to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingy effect on the tongue also create beautiful harmonies. With its standard fluidity, you can use Sao Thomé in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses, etc.

  

  

  Dark Origin Chocolate - Sao Thomé - 2.5kg Callets

• Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block

  Product | Callebaut

  Dark chocolate with no added sugar.
  This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811. Same crack, same mouthfeel, same colour and beautiful gloss.
  This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. 
  Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at all: e.g. pralines, chocolate bars or tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.

  

  

  Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block

• COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

  Product | Cacao Barry

  Elevate your culinary creations effortlessly with our Cacao Barry Pâte à Glacer Brune.

  Pâte à Glacer Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. 

  Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it perfect for operators with varying technical expertise.

  Pâte à Glacer Brune delivers a shiny finish like chocolate with its intense dark brown colour, while it remains liquid at 40°C without hardening. It guarantees optimal coating and perfect enrobing without compromising the quality of your finished products, thanks to its unique vegetable fat composition that ensures a more uniform crystallisation behaviour compared to cocoa butter alone.

  With our easy to use Pâte à Glacer Brune you will not need a palette knife to finish your entremets glazing because it allows you to swiftly coat your applications. It is ideal for viennoiserie, coating your cookies, brownies, biscuits, donuts, madeleine, génoise, cakes, etc.

  With its superior quality, you'll be able to achieve a flawless finish that will leave your customers impressed. Try it today and simplify your production process, without compromising on quality.

  

  

  COATING - PÂTE À GLACER BRUNE - 5KG BUCKET