The three brother enrobed bonbons

Medium
Makes: 84 yield
  • Timeless Classics
  • E-Commerce Friendly
SHELF LIFE: 6 WEEKS CONSERVATION: BETWEEN 8ºC - 16ºC Learn how to make these little chocolates called the three brothers. You will learn how to make three differentpreparations: a gianduja base with ground speculoos cookies, a dark chocolate ganache and caramelized macadamia nuts. The combination of caramelized nuts and chocolate is always a favorite and these are perfect all year round, for any occasion.
SHELF LIFE: 6 WEEKS CONSERVATION: BETWEEN 8ºC - 16ºC Learn how to make these little chocolates called the three brothers. You will learn how to make three differentpreparations: a gianduja base with ground speculoos cookies, a dark chocolate ganache and caramelized macadamia nuts. The combination of caramelized nuts and chocolate is always a favorite and these are perfect all year round, for any occasion.
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Featured Ingredients

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Gianduja base

Ingredients

Preparation

Wet the tray with water using a paper towel and stick the guitar sheet to the tray. Remove any air bubbles with a scraper.
Pour dark chocolate onto the guitar sheet, spread a thin layer and then immediately stick the frame on the chocolate.
Add the ground speculoos cookies to the pre-crystallized gianduja and mix well.
Pour into the prepared 3 mm (0.12”) frame and scrape flat.
Leave at room temperature (20ºC (68ºF)) until solid enough to be cut.Once the gianduja is set, use a knife to remove the frame.
Lift the gianduja from the tray using the guitar sheet underneath, then remove the guitar sheet from the bottom of the gianduja.
Place the gianduja on the guitar cutter and cut into 15 mm (0.6”) strips.
Lift the gianduja using a tray and cut the gianduja strips into any desired length. Here, we cut 55 mm (2.2”) pieces, using a ruler and a large knife.

View tools

  • Stamp (s)
  • Metal Tray
  • Knife
  • Scraper
  • Bowl(s)
  • Parchment paper
  • Paper towel
  • Guitar cutter
  • Guitar sheets
  • Frame (22.8 cm x 33 cm x 3 mm thick (9” x 13” x 0.1”))
  • Ruler (s)

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