Callebaut
rich creamy - sweet - vanilla hints
  • 3
    Fluidity
  • 30.8%
    Min. % Dry cocoa solids
  • 14.3%
    Min. % Dry milk solids
  • 34.9%
    Fat %
Available sizes
  • 5kg wrapped block

Wow with the sweetest white chocolate recipe.
Need a sweet surprise to counterbalance the sour and bitter taste of your other ingredients? Recipe N° W11 is rich and creamy, indulgently sweet and has lovely hints of vanilla.
It pairs wonderfully well with acidic ingredients like lime, passion fruit or even bitter beers. And with its medium fluidity, you can use this chocolate for almost all applications: from moulding to flavouring!

Characteristics

Composition

  • 30.8%
    Min. % Dry cocoa solids
    30.7% Cocoa Butter
    0% Fat-free cocoa
  • 14.3%
    Min. % Dry milk solids
    4.2% Milk fat
    11.1% Fat-free milk
  • 34.9%
    Fat %
    30.7% Cocoa Butter
    4.2% Milk fat

Characteristics

Chocolate type
White

Taste profile

  1. Sweet
  2. Creaminess
  3. Vanilla flavor

White

  • Sweet 4
  • Vanilla flavor 1
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Lime
  • Passion Fruit
  • Strawberry
  • Corona extra