Callebaut
balanced - milky - creamy - vanilla hints
  • 2
    Fluidity
  • 25.9%
    Cacao Percentage
  • 23.7%
    Milk content
  • 33.9%
    Fat content

Mix and flavour with the most iconic white chocolate.
This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.
Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
Enjoy great end results every time!

Characteristics

Composition

  • 25.9%
    Cacao Percentage
    27.4% Cocoa butter
    0% Fat free cocoa
  • 23.7%
    Milk content
    6.5% Milk fat
    17.2% Fat free milk
  • 33.9%
    Fat content
    27.4% Cocoa butter
    6.5% Milk fat

Characteristics

Chocolate Type
White

Taste profile

  1. Sweetness
  2. Creaminess
  3. Caramel flavor

White

  • Caramel flavor 1
  • Sweetness 3.5
  • Vanilla flavor 1
  • Creaminess 2

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Certifications

Suitable for
  • KD-
Sustainability
  • Sustainable cocoa

Packaging