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99.6Fineness
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6.8-7.5 (Light alkalized)pH
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PowderShape
One of Cacao Barry's iconic cacao powders, Plein Arôme stands out for its comforting and familiar flavor profile.
This 100% cacao powder reveals a mesmerizing round chocolate taste followed by caramel, whole milk & almond notes evoking the childhood chocolate cake.
These nostalgic notes combined with a bright and warm autumnal brown color makes it the ideal ingredient in your recipes to indulge your consumers who seek flavors reminiscent of their youth.
Made from sustainably sourced finest quality West African beans, this very high-fat and light alkalised cacao powder is a great base for flavoring, coloring and texturing.
Suitable for a wide range of applications: brownie, cupcake, frosting, cookie, muffin, sponge cake, ice-cream, hot chocolate, spread, icing and more!
Characteristics
Characteristics
- product category
- Legal denomination
- Plein Arôme alkalized cocoa powder
- Shape
- Powder
- Main features
PAIRING CHOCOLATE
EXTRA BITTER GUAYAQUIL 64 %
ALUNGA™ 41 %
PAPOUASIE 35 %
Bean origin
Certifications
- Suitable For
- Halal
- KP-
- Vegan
- Vegetarian
- Free From
- Without lecithin
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Traceable beans
- Sustainable cocoa
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
Packaging
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- Order code:
- DCP-22PLARO-91B
- Shelf life:
- 24 months
- Storage:
- Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
- Description:
- 5 KG bag | 2 bags/box
- Other packages:
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