Cacao Barry
  • 2
    Fluidity
  • 65%
    Min. % Dry cocoa solids
  • 32%
    Fat %
Available sizes
  • 5kg bag

By its strong cocoa taste, this chocolate offers a pleasant bitterness, roasted and slightly sour notes to release Chefs creativity to make recipes of character.

Characteristics

Composition

  • 65%
    Min. % Dry cocoa solids
    32.5% Cocoa Butter
    32.5% Fat-free cocoa
  • 32%
    Fat %
    32.5% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Dark

Taste profile

  1. Cocoa
  2. Bitter
  3. Roasted flavor

Dark

  • Cocoa 4
  • Roasted flavor 2
  • Sourness 1
  • Bitter 4
  • Spicy 0.5
  • Fruity flavor 1.5
  • Woody 0.5
  • Floral 0.5

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.

Pairing tips

  • Vanilla
  • Gingerbread
  • Cardamom
  • Coconut
  • Lime
  • Mango
  • Lemon
  • Candied Orange
  • Red Liqueur Wine 'Maydie'
  • Bordeaux
  • Honey
  • Hazelnuts
  • Truffle Oil
  • Meat (Red)
  • Bread
  • Sourdough Bread
  • Rice Pudding