Cacao Barry
  • 99.6
    Fineness
  • 5-6.2 (Natural)
    pH
  • Powder
    Shape
Available sizes
  • 1 KG bag

Opening a new chapter for Chefs, Nature Cacao embodies the perfect balance between innovation and indulgence.

Nature Cacao is a new way to meet your consumers’ need for transparency and authenticity: a 100% natural dark brown cacao powder obtained with no chemical intervention and no additives. The unique processing also gives Nature Cacao its very high dispersibility.

This low fat cacao powder, made from sustainably sourced finest quality West African beans, reveals a rustic roasted cacao taste with notes of cherry, dry fruits & spices.

With its 100% clean label and natural promise, Nature Cacao is ideal to flavour, colour and decorate your recipes: sponge cakes, brownies, muffins, cookies, hot drinks, doughs, gelato & sorbets, glazes, desserts, and many more!
 

Characteristics

Characteristics

Legal denomination
Shape
Powder
Mainfeature

PAIRING CHOCOLATE

MADIROFOLO 65 %

ZEPHYR™ 34 %

MI-AMERE 58

Bean origin

Made from sustainably sourced finest quality West African beans.

Certifications

Suitable for
  • Halal
  • KP-
  • Vegan
  • Vegetarian
Free from
  • Without lecithin
  • Not gluten
Sustainability
  • Traceable Beans
  • Sustainable cocoa
  • Supporting Cocoa Horizons Foundation

Type of Business

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Packaging

  • Order code:
    NCP-10NAT-89B
    Shelf life:
    24 months
    Storage:
    Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
    Description:
    1 KG bag | 6 bags/box