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Step-by-step
by Philippe Vancayseele

Watch how chef Philippe Vancayseele gives life to this snowmen. The Silikomart Kit Mr Snow created in collaboration with the pastry and chocolate chef Raúl Berna is composed of 4 thermoformed moulds for the realisation of a 3D chocolate subject shaped like a snowman. Chocolate subject size: 181 x h 212 mm

02:15
Tutorial
by Nicolas Dutertre

A genoise is a classic sponge cake originating from Italy, known for its light and airy texture. It's often used as a base for various desserts like layer cakes, tiramisu, and petits fours due to its versatility and ability to absorb flavors well.

Tutorial
by Russ Thayer

Sheet cakes are versatile desserts perfect for any occasion. In this video, we'll show you how to create a delicious sheet cake that's both moist and bursting with flavor. Let's get baking!