Caramel and Vanilla Brownies

The base mix for these brownies uses Callebaut® 811 - a classic couverture for a classic bakery item. 811's rich smooth cocoa notes make it ideal for brownies. You will learn how to make a light vanilla whipped cream as well as a creamy caramel, flavors that pair perfectly well together with chocolate.

Applications

Facing Problems with your Creations?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges

Comments

This is amazing!!!! Hopefully I will give it a try soon and post for you guys to see. Special thanks to Ryan!