Alexandre Bourdeaux
Date:
Jul 13 2023 - Jul 14 2023
Duration:
2 days
Primary course language:
French
Price:
2400.00 MAD
Class size:
12

     Développez vos connaissances sur les outils, les techniques et les méthodes utilisées pour personnaliser et différencier vos snacking bars de la concurrence.  Ce cours professionnel explore des formes intéressantes, des textures, des saveurs uniques et des techniques de pulvérisation de beurre de cacao coloré. Chaque recette a été conçue pour mettre en valeur les techniques de Panning les plus avancées qui rendront vos Bar Snaking inoubliables.

Course agenda

Snacking :
- Tablette chocolat banane Tahini
- Carasnacks exotiques
- Carasnacks croustillants noisette, caramel beurre salé
- Centre de gâteau liquide noix melo
- Gâteau melo framboise
- Tablette chocolat double couche pistache - Tablette chocolat
popcorn caramel -
Tablette chocolat pâte de fruit
- Tablette croustillante guimauve cacahuète

Practical information

Dear participant, 

We are happy to welcome you to our Chocolate Academy Casablanca. 
Classes start at 9.00 am but we can welcome you from 8.30 am with a good cup of coffee or hot chocolate :). 

Lunch is provided at noon and drinks are provided during the meal. 
Please let us know if you have any allergies or dietary restrictions. 

We will provide you with chef's aprons during your course. 

We look forward to meeting you and seeing your creations! See you soon! 


- The Chocolate Academy Casablanca team

 

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