bday cake
Location:
USA, Chicago
Date:
Mar 01 2023 - Mar 02 2023
Duration:
2 days
Primary course language:
English
Price:
660.00 USD
Segment:
Artisan Bakery
Pastry / Dining
Ice cream / Beverage
Class size:
9

Wake up and smell the donuts with Chef Paul as we deep dive into the trendy world of gourmet donuts. The iconic American morning treat will take the spotlight while we dig into our favorites - ranging from classic donut shop standards to elevated fun flavors. Join us over two days as you get an introduction into dough variations, fillings, and glazes to take your donuts to the next level.

Course agenda

Practical information

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