Kelly Nam headshot placeholder
Location:
USA, New York
Date:
Nov 06 2023
Duration:
½ day
Primary course language:
English
Price:
0.00 USD
Segment:
Pastry / Dining
Class size:
40

Chef Kelly Nam is the Executive Pastry Chef and Partner at the one Michelin-starred Joomak Banjum, where she received the Best Pastry Chef of 2022 in NYC by the Michelin Guide.

Join us for an afternoon of Michelin-starred dessert demonstrations when Chef Kelly will share her techniques, procedures and recipes for Foie Gras Banoffee and Chocolate Yubu Pavlova.

Course agenda

Practical information

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