John Kraus

Intermediate

Location:: USA, Chicago
Date:: Oct 29 2024 - Oct 31 2024
Duration:: 3 days
Primary course language:: English
Price:: 1100.00 USD
Segment:: Pastry / Dining
Class size:: 12

Chef John Kraus, owner of Patisserie 46 and Rose Street Patisserie and bronze-medalist at the 2015 World Pastry Championship, is joining us at the Chicago Chocolate Academy for a well-rounded look at his bakery best-sellers.

Chef John's inspiration is found in the desire to make every day better for his customers by providing them with the best pastries possible. Through growing up in Kentucky, training in London and competing in the US, he has developed a humble approach to life as a pastry chef in the Midwest. Students in this three-day course will learn to make products such as baguettes, canelés de Bourdeaux, kugelhopf, tarts, cookies, breakfast pastries and more. Learn how to take the classics you know and elevate them to the next level.

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Arrival & light breakfast: 8:00 - 8:45 am

Class: 8:45 - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 - 3:15 pm

Break: 3:15 - 3:30 pm

Class: 3:30 - 5:00 pm

Be in the Know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Breakfast, lunch & an apron will be provided.
You must attend the full course in order to receive your certificate.

Tuition Fees Include:

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Apron & kitchen tools

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants: jeans or solid color wear.
Socks and closed shoes are required to enter in the kitchen/lab.

Cancellation Policy

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.