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  1. Inspiration

Recipes

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  • Artisan Bakery

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136 recipes
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Chocolate pâte sucrée
  • High profit
  • Long shelflife
  • Good for freezing

Chocolate pâte sucrée

Chocolate pâte sucrée
Chocolate Pâte Brisée
  • High profit
  • Long shelflife
  • Quick & easy (production)

Chocolate Pâte Brisée

Chocolate Pâte Brisée
Chocolate Pâte Sablée
  • High profit
  • Timeless Classics
  • Quick & easy (production)

Chocolate Pâte Sablée

Chocolate Pâte Sablée
Tart Dought Sablé Breton
  • High profit
  • Long shelflife
  • Quick & easy (production)

Tart Dought Sablé Breton

Tart Dought Sablé Breton
Almond Streusel Muffins

Almond Streusel Muffins

Almond Streusel Muffins
Rocky Road Cookie

Rocky Road Cookie

Rocky Road Cookie
Brown Butter Cookie

Brown Butter Cookie

Brown Butter Cookie
Pistachio Chocolate Croissant
  • Good to go
  • Timeless Classics

Pistachio Chocolate Croissant

Pistachio Chocolate Croissant
Black Forest Croissant
  • Good to go
  • Good for freezing

Black Forest Croissant

Black Forest Croissant
Old Fashioned Donut
  • Good to go
  • High profit

Old Fashioned Donut

Old Fashioned Donut
Cocoa Beignet Donut
  • Good to go
  • Timeless Classics

Cocoa Beignet Donut

Cocoa Beignet Donut
Crunchy Pecan and Vanilla Tarts

Crunchy Pecan and Vanilla Tarts

Crunchy Pecan and Vanilla Tarts

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  • The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.