Whiskey Truffles
Easy
Makes: 65
This beautifully balanced combination of dark and milk chocolates features a spirited kick of whiskey.
This beautifully balanced combination of dark and milk chocolates features a spirited kick of whiskey.
Shelf life:
3 Weeks
Conservation:
Between 8ºC - 16ºC (46ºF - 60ºF)
Containing: 1 Component

Preparation

Ingredients: Preparation

Preparation: Preparation

  1. Combine cream, glucose and butter. Heat to 80˚C (176˚F).
  2. Pour half of liquid over Van Leer Kenosha Milk Chocolate 33% and Van Leer Tulsa Dark Chocolate 55% in food processor and mix to create emulsion.
  3. Add second half of liquid.  Mix again.
  4. Add whiskey and liquid sorbitol.  Mix well.  Let set to piping consistency.
  5. Pipe into truffle shape.
  6. Roll into crystallized dark chocolate and then into sifted cocoa powder.

View tools

  • Cooktop
  • Saucepan
  • Stamp
  • Metal Tray
  • Scissors
  • Rolling pin
  • Bowl (s)
  • Food processor or immersion blender
  • Piping bag with tip
  • Guitar sheets or silicone mat

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