Strawberry Balsamic Truffles
The milky sweetness of the white chocolate paired with the tangy bite of balsamic and strawberry creates a beautiful balance. It’s an intriguing and irresistible combination.
The milky sweetness of the white chocolate paired with the tangy bite of balsamic and strawberry creates a beautiful balance. It’s an intriguing and irresistible combination.
Shelf life:
3 Weeks
Conservation:
Between 8ºC - 16ºC (46ºF - 60ºF)
Containing: 2 Components
Demonstration video<span>Strawberry Balsamic Truffles</span>

Strawberry Balsamic Ganache

Ingredients: Strawberry Balsamic Ganache

Preparation: Strawberry Balsamic Ganache

  1. Combine the heavy cream, purée, and glucose in a pot and bring just to a simmer.
  2. Pour mixture over the white chocolate and cocoa butter and allow to stand for one minute.
  3. Stir or blend to emulsify. If needed, microwave in 20-second bursts to melt all of the chocolate.
  4. Mix in the butter, being sure the ganache is completely emulsified. Then blend in the vinegar.
  5. Agitate on the marble to fully crystallize the mixture.
  6. Pipe small rounds, and allow them to set overnight.

View tools

  • Cooktop
  • Saucepan
  • Food processor or immersion blender
  • Large scraper
  • Large offset spatula
  • Sheet pan
  • Silicone mat or parchment paper
  • Piping bag fitted with a round tip
  • Spatula

Assembly and Garnishing

Ingredients: Assembly and Garnishing

Preparation: Assembly and Garnishing

  1. Working quickly, roll the piped ganache into spheres.
  2. Coat the truffles in pre-crystallized white chocolate. You may need two layers.
  3. Allow to set, then garnish by piping pre-crystallized white chocolate on each truffle. Finish with strawberry powder.
  4. Allow chocolate coating to set completely before packaging truffles for sale.

View tools

  • Parchment paper
  • Gloves
  • Bowl

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