Lluc Crusellas
SPANISH CHOCOLATE MASTER

Current pastry chef in El Carme Patisseria in Barcelona, Lluc is a young and dynamic chef looking to create his own style and share it with the world. As a culinary master, he looks to seduce his consumers through organoleptic experiences with eye-catching designs. Ready to grow professionally, Lluc wishes to pave the way for a new generation of pastry chefs.