Executive Pastry Chef & Chocolatier Deniz Karaca completed his culinary training in Germany where he was awarded the title of a master craftsman in his trade. He has many years of experience in 5 star hotels, restaurants and on-board cruise ships. Since migrating to Australia in 2008 he has been named Australia’s and Asia Pacific’s #1 Chocolatier and most recently Australia’s Patissier of the Year 2016. He is currently appointed as Executive Pastry Chef for Epicure in Victoria and Managing Director and Head Chocolatier for Cuvée Chocolate.