Nina Tarasova, pastry chef-artist, Ambassador of the French chocolate Cacao Barry, graduate of the Ecole Nationale Superieure De La Patisserie, participant of numerous professional competitions, consultant in the field of confectionery, author of confectionery columns in magazines.
Studied and interned in France. Annually improves qualifications in the best European schools. Conducts a large number of professional-level master classes in Russia and abroad. Nina has experience in the culinary field for more than 5 years. In 2014 and 2015, at the International Gastronomic Festival Les Etoiles de Mougins in France, she represented Russia as a pastry chef.
