Chef and owner of chocolaterie/pâtisserie Aubrion Chocolates
Patrick refers to himself as a “Sweets Craftsman.”
He acquired experience with Fauchon in Paris ,De Baere in Brussels and Pierre Marcolini.
Awards: silver (1999) and bronze medal (2003) Coupe du Monde de la Pâtisserie à Lyon, gold medal (2000) Coupe d’Europe de la Pâtisserie.