Callebaut
Roasted Cocoa, Sour Notes, Slightly Bitter
  • 3
    Fluidity
  • 70.3%
    Min. % Dry cocoa solids
  • 43.7%
    Fat %
Available sizes

Amaze with intense taste and bitter notes.
This all-round dark delight is perfect for chefs looking for an intense dark chocolate with roasted cocoa notes, pleasant bitter hints and a touch of fruitiness.
Take on exciting flavour pairings packed with ingredients that boast full-bodied taste.
Its medium fluidity makes it the go-to chocolate for almost any application ranging from moulding and flavouring to enrobing.

Characteristics

Composition

  • 70.3%
    Min. % Dry cocoa solids
    43.8% Cocoa Butter
    28.5% Fat-free cocoa
  • 43.7%
    Fat %
    43.8% Cocoa Butter

Characteristics

Chocolate type
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2
  • Vanilla flavor 0.5
  • Sourness 1
  • Fruity flavor 1

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Black Cherry
  • Kasteel dark
  • Lindemans Apple Beer
  • Caprice des Dieux